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Recipes
Sausage Cheese Balls
By nancyjcanzi
| Makes:About 8 1/2 Dozen Cheese Balls These little appetizers make a big hit with any crowd
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Apple Fritters
By nancyjcanzi
. Spread prepared apples in single layer on paper towel–lined baking sheet and pat thoroughly dry with paper towe...
- 10 10 fritters
- We like Granny Smith apples in these fritters because they are tart and crisp. Apple juice doesn’t have enough flavor—you really do need the cider. Penzeys Extra Fancy Vietnamese Cassia Cinnamon is the test kitchen’s favorite brand.
- Ingredients
- FRITTERS
- 2 2 1/4-inch Granny Smith apples, peeled, cored, and cut into 1/4-inch pieces
- 2 2 2 cups all-purpose flour
- 1/3 1/3 1/3 cup granulated sugar
- 1 1 1 tablespoon baking powder
- 1 1 1 teaspoon Salt
- 1 1 1 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground nutmeg
- 3/4 3/4 3/4 cup apple cider
- 2 2 2 large eggs, lightly beaten
- 2 2 2 tablespoons unsalted butter, melted
- 3 3 3 cups peanut or vegetable oil
- GLAZE
- 2 2 2 cups confectioners' sugar
- 1/4 1/4 1/4 cup apple cider
- 1/2 1/2 1/2 teaspoon ground cinnamon
- 1/4 1/4 1/4 teaspoon ground nutmeg
Broiled Dijon Crusted Sole with Lemons
By nancyjcanzi
Place rack in top position of oven
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Party Cheese Ball
By nancyjcanzi
BEAT cream cheese and Cheddar in small bowl with mixer until well blended
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 2 cups Kraft Old Cheddar Shredded Cheese
- 1 Tbsp. finely chopped onions
- 1 Tbsp. chopped red peppers
- 2 tsp. Worcestershire sauce
- 1 tsp. lemon juice
- Dash cayenne pepper
- 1 cup chopped pecans, toasted
Overnight Rotini Bake
By nancyjcanzi
| Makes:8 Servings (1 1/4 Cups Each) Fix and forget this tasty make ahead Italian casserole
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Hearty Vegetarian Biryani with Gouda
By nancyjcanzi
By Dairy Farmers of Canada
- 3 cups (750 ml) basmati rice, cooked
- 2 tomatoes, seeded and diced
- 1 cup (250 ml) frozen green peas
- 2 cloves garlic, chopped
- 1 tbsp (15 ml) fresh ginger, chopped
- 1/4 cup (60 ml) sodium-reduced chicken broth
- 1/2 tsp (2 ml) ground cumin
- 1/2 tsp (2 ml) ground cinnamon
- 1/3 cup (80 ml) raisins
- 1 can (19 oz – 540 ml) chickpeas, rinsed
- 1-1/2 cups (375 ml) Canadian Gouda, diced
- Fresh mint or parsley