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Recipes
Root Beer Floats with Homemade Vanilla Ice Cream
By HeidiHo5
For the vanilla ice cream: Whisk the eggs in a large mixing bowl
- VANILLA ICE CREAM:
- 2 eggs
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup sugar
- 1 teaspoon vanilla
Nonna's Lemon Ricotta Biscuits
By HeidiHo5
Line 12 muffin cups with paper liners
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup plus 1 teaspoon sugar or more as needed for sprinkling
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 tablespoon finely grated lemon zest (from 2 lemons)
- 1 cup whole-milk ricotta cheese
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon almond extract
Aunt Trish's Salad Dressing
By HeidiHo5
Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar
- Salad:
- 3/4 cup olive oil or vegetable oil
- 4 tablespoons grated Parmesan, more to taste
- 1/4 teaspoon salt (or more to taste)
- Freshly ground black pepper
- 1/4 teaspoon sugar
- Dash or 2 of paprika
- Juice of 2 lemons
- 1 garlic clove, peeled and left whole
- Green lettuce leaves
- 1/2 small red onion, thinly sliced
- 1 cup red grape tomatoes, halved
French Onion Grilled Cheese
By HeidiHo5
For the caramelized onions: Heat a large heavy-bottomed pot over medium-high heat
- Caramelized Onions:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 large yellow onions, in 1/4-inch slices from root to tip
- Salt and freshly cracked black pepper
- 1/4 cup dry sherry
- 1 teaspoon finely chopped fresh thyme
- Sandwich Build:
- 8 slices gruyere cheese
- 8 slices sourdough bread
- Salted butter, softened
Rollup Blender Pancakes
By HeidiHo5
These pancakes can be cooked, cooled, stacked and sealed in a ziploc bag and refrigerated for a few days (reheat in...
- 1 cup lowfat cottage cheese
- 6 large eggs
- 1/2 cup all-purpose or whole wheat flour (about 2 1/2 ounces)
- 1/4 teaspoon salt
- 1/4 cup oil (canola, vegetable or coconut oil)
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 2 tablespoons sugar
Chicken Fried Steak with Gravy
By HeidiHo5
For the steak: Begin with setting up an assembly line of dishes
- Chicken Fried Steak:
- 1 1/2 cups whole milk
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons seasoned salt
- Freshly ground black pepper
- 3/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 3 pounds cube steak (tenderized round steak that's been extra tenderized)
- Kosher salt
- 1/2 cup canola or vegetable oil
- 1 tablespoon butter
- Gravy:
- 1/3 cup all-purpose flour
- 3 to 4 cups whole milk
- 1/2 teaspoon seasoned salt
- Freshly ground black pepper
- Mashed potatoes, for serving
Mini Cinnamon Rolls
By HeidiHo5
Preheat oven according to crescent roll dough package directions
- Ingredients:
- 1-8oz tube crescent roll dough
- 2 Tablespoons butter
- cinnamon
- brown sugar
- For the maple icing:
- 1 teaspoon maple syrup
- 1 Tablespoon skim milk
- 3/4 cup powdered sugar
Peach Lemonade
By HeidiHo5
1. Combine the first 3 ingredients in a medium saucepan over medium-high heat
- 4 cups water
- 2 cups coarsely chopped peaches
- 3/4 cup sugar
- 1 cup fresh lemon juice (about 6 lemons) $
- 4 cups ice
- 1 peach, cut into 8 wedges
Crunch Crazy Asparagus Spears
By HeidiHo5
Preheat the oven to 425 degrees F
- 1 pound medium asparagus (about 20 spears)
- 2 egg whites
- Kosher salt and freshly cracked black pepper
- 1 tablespoon mayonnaise
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Extra-virgin olive oil
Strawberry Cream Puff Cake
By HeidiHo5
For the cream puff layer, preheat the oven to 375 degrees
- Cream Puff Base:
- 5 tablespoons butter
- 2/3 cup water
- 1 tablespoon sugar
- 2/3 cup flour
- 3 eggs
- Cream Cheese Mixture:
- 4 ounces cream cheese, softened
- 1 teaspoon fresh orange zest
- 1/2 teaspoon vanilla
- 1 cup heavy whipping cream
- 2/3 cup powdered sugar