Orange Brulee

Orange Brulee

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large orange

  • ½

    teaspoon butter

  • 1

    tablespoon sugar

Directions

Special equipment: a kitchen blowtorch Slice the orange in half and blot dry with a paper towel. Rub each half with the butter and sprinkle with the sugar. Torch with a kitchen blowtorch until caramelized. Serve with a sharp spoon, such as a grapefruit spoon


Nutrition

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