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Fettuccine Alfredo

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Ingredients

  • 1 pound fettuccine noodles
  • 1 stick butter
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 cups freshly grated Parmesan

Details

Preparation time 10mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook the pasta according to package directions.



In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper.



Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.



Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary.



Serve immediately as a main course or accompaniment to meat or salad.



Delicious!

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