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Recipes

Pineapple Shake

Pineapple Shake

By

This is one of my husband’s original recipes and it is sooo much better than any shake that you buy from a restau...

  • Half of a 1.75 quart container of vanilla ice cream
  • 1 1/2 - 2 cups fresh pineapple, cut into chunks
  • 1/3 cup milk
5/5 (1 Votes)

Pat's Soft Potatoes

Pat's Soft Potatoes

By

This is the recipe that my Mom used when she didn't want to make mashed potatoes but she wanted to have warm potato...

  • 5 potatoes, peeled and cut into chunks
  • 3 cups water
  • 2 - 3 Tbsp butter
  • Salt
  • Pepper
4/5 (1 Votes)

Pork Cutlets

Pork Cutlets

By

This is one of Jay's favorite meals

  • 1 1/2 lbs. Pork Cutlets
  • 3 eggs, beaten
  • 1 cup flour
  • 1 cup Italian Style Bread Crumbs
  • 2 Tbsp garlic salt OR 2 Tbsp allspice
  • Vegetable Oil
  • Honey OR Barbecue Sauce
0/5 (0 Votes)

Sombrero Pasta (Taco Pasta)

Sombrero Pasta (Taco Pasta)

By

This is a great dish to make when you want to serve your family/guests a meal all in one - but not overdue it on th...

  • 16 oz. package Garden Spiral Pasta
  • 1 1/2 - 2 lbs. Lean Ground Beef
  • 1.5 oz. envelope McCormick Mild Taco Seasoning Mix
  • 8 oz. Mild Cheddar Cheese, shredded
  • 2 Medium Green Peppers, diced
  • 2 Medium Tomatoes, diced
  • 1 Medium Onion, chopped
  • Two 6 oz. cans Large Black Olives, halved
  • 3/4 cup water
4.4/5 (5 Votes)

Hawaiian Rice Cereal

Hawaiian Rice Cereal

By

This was one of my grandfather-in-law's favorite breakfasts when he was growing up in Hawaii

  • 3 cups cooked rice
  • 2 1/2 cups milk
  • 2 small pats of butter
  • 3 heaping teaspoons sugar
  • 1 to 2 (1.5-ounce) boxes of raisins (optional)
4/5 (3 Votes)

Sesame Chicken with Cellophane Noodles

Sesame Chicken with Cellophane Noodles

By

This is an old recipe from the Betty Crocker cookbooks and it is the BEST recipe for Sesame Chicken that I have eve...

  • 2 lbs. Boneless Skinless Chicken Breasts
  • 1 egg
  • 2 Tbsp all-purpose flour
  • 2 Tbsp cornstarch
  • 2 Tbsp water
  • 1 tsp salt
  • 2 tsp vegetable oil
  • 1/4 tsp baking soda
  • 1/4 tsp white pepper
  • 1/2 cup water
  • 1/4 cup cornstarch
  • 1 cup sugar
  • 14 oz. can Chicken Broth
  • 3/4 cup vinegar
  • 2 tsp soy sauce
  • 2 tsp chili paste
  • 1 tsp vegetable oil
  • 1 tsp garlic, finely chopped
  • Vegetable Oil
  • 1 package Cellophane Noodles
  • Toasted Sesame Seeds
4.4/5 (5 Votes)

Zesty Chicken Stir-Fry

Zesty Chicken Stir-Fry

By

This recipe infuses the savory taste of chicken and tomatoes with the refreshing flavor of ginger and soy sauce

  • 1 1/2 - 2 lbs. Boneless, Skinless Chicken Breasts
  • 10 3/4 oz. can tomato soup
  • 1/2 - 1 cup water
  • 2 Tbsp soy sauce
  • 1 Tbsp vinegar
  • 1/2 tsp. ground ginger
  • 1/2 tsp. garlic powder
  • Tarragon
  • Salt
  • Pepper
  • Vegetable Oil
  • Rice
  • Stir Fry Vegetables
0/5 (0 Votes)

Sweet Corn Cookies

Sweet Corn Cookies

By

This is a recipe that I created when my girls wanted a snack but I didn't want them to eat sweets

  • 1 cup kernel corn or Shoe-Peg Corn
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup bread crumbs, seasoned
  • 1/2 - 3/4 cup sugar
  • Non-stick cooking spray
3.9/5 (18 Votes)

Bunny Muffins

Bunny Muffins

By

This is the first recipe that I created after Jay and I were married

  • 1 English Muffin, toasted
  • 1 egg
  • 1 slice American Cheese
  • 3 twists of cracked pepper from a pepper mill
  • 1/4 tsp. salt
  • 2 slices of bacon, cooked
  • 1/4 cup milk
  • Butter
0/5 (0 Votes)

Nutter Butter Balls

Nutter Butter Balls

By

Preheat the oven to 350 degrees Fahrenheit

  • 1 cup butter or margarine
  • 2 cups flour
  • 1/2 cup sugar
  • 2 tsp vanilla
  • 1 cup nuts, chopped
  • 1/4 tsp salt
  • Powdered sugar
0/5 (0 Votes)