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Soft Snickerdoodles

Soft Snickerdoodles

By

I found this recipe in one of the Diabetic Living Cookbooks

  • 1 1/2 cups sugar
  • 3 tsp ground cinnamon
  • 1 cup butter, softened
  • 3 eggs
  • 2 tsp vanilla
  • 2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup walnuts, chopped
  • 6 oz. pkg. dried cranberries
0/5 (0 Votes)

Salty Pumpkin Seeds

Salty Pumpkin Seeds

By

Cover a baking sheet with aluminum foil

  • Fresh Pumpkin Seeds, washed and rinsed
  • Salt
0/5 (0 Votes)

Apple Nut Bread

Apple Nut Bread

By

Cream the butter and 1 cup sugar in a large mixing bowl

  • 1/2 cup butter, softened
  • 1 cup plus 2 Tbsp sugar, divided
  • 2 eggs
  • 1 cup apple, peeled and grated
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 Tbsp buttermilk
  • 1/2 tsp vanilla extract
  • 1 cup nuts, chopped
  • 3/4 tsp cinnamon
0/5 (0 Votes)

English Muffin Loaf

English Muffin Loaf

By

This is one of my aunt's recipes

  • 5 1/2 - 6 cups flour
  • 2 packages dry yeast
  • 1 Tbsp sugar
  • 2 tsp salt
  • 1/4 tsp baking soda
  • 2 cups milk
  • 1/2 cup water
  • Cornmeal
0/5 (0 Votes)

Crock Pot Potatoes

Crock Pot Potatoes

By

Combine all the ingredients and place in a greased Crock Pot

  • 32 oz. pkg frozen shredded potatoes
  • 8 oz. sour cream
  • 16 oz. pkg French Onion Dip
  • 10 3/4 oz. can Cream of Potato Soup
  • 10 3/4 oz. can Cream of Celery Soup
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

Sweet Refrigerator Pickles

Sweet Refrigerator Pickles

By

This recipe tastes exactly like my Grandma Redling's refrigerator pickles that she always served for the holidays

  • 3 large Cucumbers, unpeeled and sliced
  • 3 large Onions, thinly sliced
  • 4 1/2 cups sugar
  • 4 1/2 cups vinegar
  • 1/2 cup salt
  • 1 1/3 Tbsp Celery Seed
  • 1 1/3 Tbsp Mustard Seed
  • 1 1/3 Tbsp Turmeric
5/5 (1 Votes)

Swiss Steak

Swiss Steak

By

This is a recipe that my Mom made when I was growing up

  • 1 1/2 lb. Round Steak, tenderized
  • 10 3/4 oz. can tomato soup
  • 1 - 2 cups water (use 1 cup for a thicker sauce)
  • Basil
  • Nature's Seasons
  • Meat Tenderizer
0/5 (0 Votes)

Corned Beef and Cabbage

Corned Beef and Cabbage

By

This is the recipe that my Dad made when I was younger

  • 4 lb. pkg Corned Beef with spices
  • 1 head cabbage
  • Three 14 1/2 oz. cans Beef Broth
  • 2 cups water
  • 1/2 - 1 tsp. basil
  • 1 pkg. baby carrots
0/5 (0 Votes)

Heather's Homemade Salsa

Heather's Homemade Salsa

By

This is the original salsa recipe that I created and it reminds me of the salsa that I ate when I was in Mexico in ...

  • 4 cups tomatoes, washed and quartered
  • 3-5 jalapeños, finely diced
  • 1 green pepper, finely diced
  • 1/3 red onion OR sweet onion, finely diced
  • 3/4 cup fresh cilantro, chopped
  • 1 tsp salt
  • 2 garlic cloves, minced (approximately 1 1/2 tsp)
  • 1/2 tsp crushed red pepper (optional)
5/5 (1 Votes)

Garlic and Herb Pinwheels

Garlic and Herb Pinwheels

By

This light and flavorful side dish is a wonderful addition to any pasta meal or served as an appetizer

  • 1 sheet of puff pastry, thawed
  • 2 cloves of garlic, minced
  • Fresh parsley
  • Fresh chives
  • Fresh oregano
  • Fresh basil
  • Fresh mint
  • 2 Tbsp Extra Virgin Olive Oil
  • Salt
  • Pepper
0/5 (0 Votes)