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Recipes
Hot Chocolate Buttercream Frosting
By khovater
Cream together butter, cocoa powder and salt
- 1 1/2 sticks salted butter, room temperature
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 2 1/4 cup powdered sugar
- 1 tsp vanilla
- 2 Tbsp milk
- 1/2 cup heavy cream
- 1/3 cup hot chocolate mix
Oreo Cream Cake
By khovater
Preheat oven to 350 degrees
- Cake:
- 1 box devil’s food cake mix
- 1 small package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla
- Filling:
- 1 (8 oz) package cream cheese
- 1/2 cup sugar
- 2 cups Cool Whip
- 12-15 Oreo’s, coarsely chopped
- Frosting:
- 1/2 cup (1 stick) butter, softened
- 2/3 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 3 cups powdered sugar
- 1 cup milk
Vegan Black Bean Chili
By khovater
A delicious, easy meatless chili that can be made in about 30 minutes, tops
- • 1 cup black beans
- • 1/2 medium yellow onion
- • 2 cloves garlic
- • 1/4 tsp cumin
- • 1 tsp chili powder
- • 1 tsp cayenne pepper
- • 2 tbsps olive oil
- • 2 cups low sodium tomato sauce
Cheesy Pepperoni Pizza Quick Bread
By khovater
1. Preheat oven to 350 degrees F
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs
- 2 tablespoons extra virgin olive oil
- 3/4 cup buttermilk
- 1/4 cup shredded Parmesan cheese
- 1 1/2 cups shredded Mozzarella cheese
- 1 cup quartered pepperoni slices, about 32 slices
- 1/2 cup marinara sauce
- 1 teaspoon Italian Seasoning
- 1/4 cup shredded Parmesan Cheese
Chocolate Snickers Cake
By khovater
Preheat oven to 350 degrees
- Cake:
- 1 box devil’s food cake mix
- 1 small package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla
- Chocolate Mousse:
- 2 cups milk chocolate chips
- 2 cups heavy whipping cream
- Chocolate Buttercream:
- 1 stick butter, room temperature
- 1/2 tsp vanilla
- 2 1/2 cups powdered sugar
- 1/4 cup cocoa powder
- 3 Regular sized Snickers
Vanilla Pudding Cinnamon Rolls
By khovater
Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding c...
- Rolls:
- ½ cup warm water
- 2 tablespoons active dry yeast
- 2 tablespoons sugar
- 3 ½ ounce package instant vanilla pudding
- ½ cup butter, melted
- 2 eggs
- 1 teaspoon salt
- 6+ cups flour
- Filling:
- 1 cup butter, softened to room temperature
- 2 cups brown sugar
- 4 teaspoons cinnamon
- Frosting:
- 8 ounces cream cheese
- ½ cup butter, softened to room temperature
- 1 teaspoon vanilla
- 3 cups confectioner’s sugar
- 2-3 tablespoons milk
Pie Crust
By khovater
This recipes makes two crusts, enough for a double-crust pie
- Makes enough dough for 1 double-crusted pie or 2 single, 10-inch crusts
- 2 1/4 cups all-purpose flour
- 1 teaspoon to 2 tablespoons sugar (see note)
- 1/4 teaspoon baking powder
- 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt)
- 1 cup (2 sticks) very cold unsalted butter, cut into 1/2-inch pieces
- 6 to 8 tablespoons ice water
Gooey Cookies and Cream Chocolate Cake Bars
By khovater
1. Preheat oven to 350 degrees F
- 1 Devils Food Cake Mix
- 8 tablespoons (1 stick) unsalted butter, softened
- 1 large egg
- 1 1/2 cups chocolate chips
- 14 ounce can sweetened condensed milk
- 14 Oreo Cookies, broken into bite size pieces
Barbecue Pork and Penne Skillet
By khovater
Cook pasta according to package directions
- 1 package (16 ounces) penne pasta
- 3/4 cup chopped onion
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 container (18 ounces) refrigerated fully cooked barbecued shredded chicken or 3 cups leftover shredded bbq chicken
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained (like Rotel)
- 1/2 cup diced roasted red pepper
- 1/2 cup beef broth
- 1 teaspoon ground cumin
- pepper to taste
- 1/4 teaspoon salt
- 1-1/4 cups shredded cheddar cheese
- 3 chopped green onions
Olive Garden's Zuppa Toscana
By khovater
1. In a large soup pot brown up your sausage with the red pepper flakes
- 1 pound Italian Sausage
- 1/2 T red pepper flakes
- 1 large white onion, chopped
- 3 cloves garlic, minced
- 4 T crumbled bacon pieces (I used Hormel precooked bacon)
- 8 C chicken broth
- 2 C water
- 1 C half and half
- 2 large russet potatoes, sliced thin
- 3 C Kale, chopped
- salt and pepper