Hot Chocolate Buttercream Frosting

Hot Chocolate Buttercream Frosting
Adapted from bakingjunkie.com
Hot Chocolate Buttercream Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

cupcakes or 1 two-layer cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from bakingjunkie.com

Ingredients

  • 1 1/2

    sticks salted butter, room temperature

  • 1/2

    cup unsweetened cocoa powder

  • 1/2

    tsp salt

  • 2 1/4

    cup powdered sugar

  • 1

    tsp vanilla

  • 2

    Tbsp milk

  • 1/2

    cup heavy cream

  • 1/3

    cup hot chocolate mix

Directions

Cream together butter, cocoa powder and salt. Add powdered sugar, then milk and vanilla. In a separate bowl whisk together heavy cream and hot chocolate mix. Slowly add to frosting until you’ve reached the desired consistency (I used about ¾ of the mixture). Will frost one dozen cupcakes or one (two layer) cake.

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