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Recipes
Best Blueberry Muffins
By khovater
For the topping, stir together sugar and lemon zest in a small bowl and set aside
- Lemon-Sugar Topping:
- 1/3 cup sugar
- zest from one lemon
- Muffins:
- 2 cups frozen blueberries (or 2 cups fresh)
- 1 1/8 cups (8 ounces) plus 1 teaspoon sugar
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 4 tablespoons butter, melted and cooled slightly
- 1/4 cup oil (vegetable or canola)
- 1 cup buttermilk
- 1 1/2 teaspoons vanilla extract
Sicilian Pizza Crust and Sauce
By khovater
Marinara Sauce: In a small saucepan heat the oil and cook the garlic for 1 minute
- Marinara Sauce
- 1 tablespoon olive oil
- 2 cloves minced garlic
- 1 14 ounce can of diced tomato (the original recipe calls for San Marzano)
- 1/2 teaspoon sugar
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/8 teaspoon salt
- Dough
- 1 cup warm water (about 110 degrees F)
- 1 package (.25 ounce) dry active yeast
- 2-3/4 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
Honey Soy Grilled Chicken
By khovater
In a shallow baking dish combine the garlic, soy sauce, brown sugar, honey, olive oil, ginger, pepper
- 3 - pounds skin on chicken thighs
- (legs or breasts can be used)
- 2 - cloves garlic, minced
- 1/2 - cup soy sauce
- 1/4 - cup light brown sugar
- 1/4 - cup honey
- 1 - teaspoon olive or sesame oil
- 1 - tablespoon fresh ginger, minced
- pepper to taste
- green onions, garnish
Red Lobster Cheesy Garlic Biscuits
By khovater
1. Get your self a large bowl
- 1 3/4 C flour
- 1/2 t salt
- 1/2 t baking powder
- pinch granulated garlic (or garlic powder)
- 1 t dried parsley
- 5 T cold butter
- 1 C milk
- 1 C cheddar cheese, shredded
- 3 T butter, melted
- 1/8 t granulated garlic (or garlic powder)
Homemade Chicken, Ranch and Rice Soup
By khovater
Heat oil into a large dutch oven over medium heat
- 2 Tablespoons extra virgin olive oil
- 1 medium onion, finely chopped
- 2 large carrots, peeled and sliced
- 3 stalks of celery, chopped
- 3 Tablespoons fresh minced garlic
- 2 large boneless skinless chicken breasts
- 1 Cup dry rice, steamed….comes out to about 3 Cups cooked
- 64 oz chicken broth
- 1 Tablespoon dry Ranch Dressing seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh cracked black pepper
- 2 Tablespoons Dijon Mustard
- 1 teaspoon hot sauce, like Tabasco (optional)
Cookie Dough Cheesecake Bars
By khovater
1. Preheat the oven to 325 F
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- Chocolate Chip Cookie Dough:
- 5 tablespoons unsalted butter, room temperature
- 1/3 cup packed light brown sugar
- 3 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3/4 cup flour
- 1 cup chocolate chips
- For the Cheesecake Filling:
- 10 oz cream cheese, room temperature
- 1/4 cup sugar
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
Earthquake cake
By khovater
Preheat oven to 350. Spray a 9×13 cake pan with nonstick spray
- Frosting:
- 1 box Devil’s Food Cake Mix, plus eggs, water and oil needed to prepare
- 1 cup sweetened, shredded coconut
- 1 cup chopped pecans
- 1 block (8 oz) cream cheese
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 Tablespoons (half a stick) butter
- 2 Tablespoons cocoa powder
- 2 Tablespoons milk
- 2 cups powdered sugar
- 1/2 teaspoon vanilla
Fat Free egg rolls
By khovater
This was a surprise to me at how good the results were--egg rolls with no fat, no deep frying---WOW! They are fanta...
- 12 ounces chicken, cooked and chopped
- 1 can baby shrimp, drained
- 6 ounces beef, cooked and chopped
- 6 ounces pork, cooked and chopped
- 1 bunch green onion, chopped
- 3/4 lb bean sprouts
- 1 can water chestnut, drained and chopped
- 1 can Chinese vegetables, drained
- 1/2 head bok choy, chopped
- 2 carrots, shredded
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 40 egg roll wraps
Glazed Donught Muffins
By khovater
This recipe was super easy and yielded one of the best muffin tops I have ever baked
- For the Batter
- 1/4 cup butter
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 to 1 ¼ teaspoons ground nutmeg, to taste (I used ¾)
- 1 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 2/3 cups all-purpose flour
- 1 cup milk
- For the Glaze
- 3 tablespoons butter; melted
- 1 cup confectioners’ sugar; sifted
- 3/4 teaspoon vanilla
- 2 tablespoons hot water
Broccoli Salad Squares
By khovater
Preheat oven to 350 degrees
- 1 package (8 ounces) refrigerated crescent rolls
- 8 oz cream cheese
- 1 1/2 cups broccoli flowerets, chopped
- 4 slices bacon, crisply cooked and chopped
- 2 T red onion, thinly sliced and quartered
- 1/4 C golden raisins
- 1 T sunflower seed kernels