Khovater's profile page
Recipes
Parker House Rolls
By khovater
Stir together warm water, 1 tablespoon of the sugar and yeast in a small bowl until yeast in dissolved
- 3 tablespoons warm water (105 - 115 F)
- 3 tablespoons sugar
- 1 (1/4-ounce) package (2 1/4 teaspoons) active dry yeast
- 1 stick (8 tablespoons) unsalted butter
- 1 cup whole milk (I used 1%)
- 2 cups bread flour
- 1 1/2 teaspoons salt
- 3/4 - 1 1/2 cups all-purpose flour
Slow Cooker Cheesy Chicken And Rice
By khovater
Creamy, cheesy chicken and rice is so easy when you make it in the crockpot! This dish with corn and seasoned rice ...
- 4 boneless skinless chicken breasts
- 1 large onion, chopped (I use Vidalia)
- 1 (10.5 ounce) can cream of chicken soup (regular or fat free)
- 1 (8 ounce) box Zatarain's Yellow Rice Mix, cooked according to directions
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup cheddar cheese, shredded
Mongolian Beef
By khovater
Trim all fat and silver skin from meat
- 2 lbs. flank or skirt steak
- 1/4 cup corn starch
- 2 tsp. vegetable or peanut oil
- 1 tsp. fresh ginger, minced
- 1 tbsp. garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 1/2 cup dark brown sugar
- 1/3 cup vegetable oil
- 8 oz. button mushrooms, sliced
- 1 bunch green onions, green part only, sliced into small pieces
Mississippi Mud Ice Cream Dessert
By khovater
1. HEAT sugar, chocolate morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirrin...
- 1 prepared 8 inch (6 ounces) chocolate crumb crust
- 1 cup powdered sugar
- 1 cup (6 ounces) Semi-Sweet Chocolate Morsels
- 1/4 cup (1/2 stick) butter or margarine, cut up
- 1/4 cup heavy whipping cream
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecan or walnut, divided (optional)
- 2 pints coffee ice cream, softened slightly, divided
- Whipped cream (optional)
Butterfinger Blondies
By khovater
1) Preheat oven to 350°. Chop up 16 “Fun Size” Butterfinger bars
- Butterfinger Buttercream Frosting:
- 1 cup butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla
- 2 eggs
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1 tsp coarse sea salt
- 2 cups coarsely chopped Butterfinger Bars (approx 16 “Fun Size” bars)
- 1/2 cup room temp butter (1 stick)
- 1/2 cup vegetable shortening
- 2 1/2 powdered sugar
- 1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars)
Breakfast Biscuit Quiches
By khovater
Preheat oven to 350°. In a bowl, mix together the cheese, ham and green onions
- 2/3 cup shredded Swiss cheese
- 1/3 cup finely chopped ham
- 1/4 cup finely chopped green onions
- 4 eggs
- 3 Tbsp. cream or milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 (12 oz) pkg. refrigerated buttermilk biscuits (I used Pillsbury Simply Buttermilk Biscuits)
Tater Tot Casserole
By khovater
Easy and delish!
- ◦1 bag tater tots (thawed)
- ◦1/2 can cram of mushroom soup
- ◦1/2 cup milk
- ◦2 tablespoons ranch dressing
- ◦1 tablespoon chives
- ◦1 teaspoon fresh ground black pepper
- ◦1 teaspoon parsley
- ◦1/2 cup shredded cheese
- ◦1/2 cup french-fried onions
Weeknight Ravioli Bake
By khovater
HEAT oven to 400ºF. MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish
- 1 jar (26 oz.) spaghetti sauce
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 1/2 cup water
- 2 pkg. (1 lb. each) frozen cheese frozen cheese ravioli
- 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a Touch of PHILADELPHIA
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Bonnie Brae Strawberry Pie
By khovater
Combine strawberries and water in saucepan
- 1 quart strawberries or 1 large package frozen strawberries, thawed and drained
- 3/4 cup water
- 4 tablespoons cornstarch
- 1 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 1 cup sliced berries, fresh or frozen, thawed and drained
- whipped cream
- whole berries for garnish
Caramel Brownies
By khovater
Preheat the oven to 350˚ F
- For the brownies:
- Note: I found that an hour or so of chilling the brownies after they had cooled completely helped the caramel layer set up and become more pronounced.
- 1 cup (2 sticks) butter
- 12 ounces bittersweet or semisweet chocolate, coarsely chopped
- 1 1/2 cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups pecans, coarsely chopped (optional)
- 1 cup semisweet chocolate chips
- For the caramel filling:
- 14 ounces caramel candies, unwrapped
- 1/4 cup heavy cream