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Recipes
Apple Pie Egg Rolls
By jpaison
In a medium size pan, melt butter, add apples, brown sugar, and cinnamon
- for garnish:
- 1 tablespoon butter
- 3 cups apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 6 egg roll wrappers
- vegetable oil for frying
- 1 tablespoon sugar mixed with 1/4 teaspoon cinnamon
Auntie Anne's Pretzels Copycat
By jpaison
1 Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve
- 1 1/2 cups warm water
- 1 1/8 teaspoons active dry yeast (1 1/2 pkg.)
- 2 tablespoons brown sugar
- 1 1/8 teaspoons salt
- 1 cup bread flour
- 3 cups flour
- 2 cups warm water
- 2 tablespoons baking soda
- coarse salt, to taste
- 2 -4 tablespoons butter (melted)
Burger King Zesty Onion Ring Sauce
By jpaison
If you like Burger King's Zesty Onion Ring Sauce, you'll love this recipe!
- 1/2 cup mayonnaise
- 1/2 teaspoon granulated sugar
- 1 1/2 teaspoon ketchup
- 1/2 teaspoon lemon juice
- 1 1/2 teaspoon prepared horseradish
- 1/4 teaspoon ground cayenne pepper
Fresh Corn Casserole
By jpaison
Remove the corn from the husks
- 8 ears Of Corn (Still In The Husk)
- 2/3 cups Heavy Cream
- 3 Tablespoons Butter (salted)
- 1/2 teaspoons Salt To Taste
- Ground Pepper To Taste
Oklahoma Dip
By jpaison
1 Brown meat, sausage and onion
- 1 1/2 lbs ground beef
- 1 lb jimmy dean hot sausage
- 1/2 cup onion, chopped fine
- 2 lbs Velveeta cheese
- 2 (8 ounce) cans Rotel Tomatoes
Chi Chi
By jpaison
Combine all ingredients in blender and process until smooth
- 1 1/2 ounces vodka
- 2 tablespoons thick coconut milk or 2 tablespoons coconut cream
- 1/2 cup pineapple juice
- 1 cup crushed ice
Spicy Tuna Rolls
By jpaison
In a large saute pan over medium-high heat, add 2 tablespoons of oil
- 2 tablespoons canola oil
- 1/2 red onion, sliced thin
- 1 carrot, peeled and julienned
- 1/2 cup sliced shiitake mushrooms
- 1 tablespoon garlic
- 1 teaspoon sriracha or hot sauce
- 1 tablespoon soy sauce
- 1/2 lime, juiced
- 1 tablespoon freshly chopped cilantro leaves
- 1 egg white
- 1/2 teaspoon cornstarch
- 10 egg roll wrappers
- 1 pound fresh yellowfin tuna, cut into 1/2 by 3-inch strips
- Scallions, for garnish
- Orange slices, for garnish
- Citrus Dipping Sauce, recipe follows
Buffalo Wild Wings Recipes
By jpaison
Heat shortening in your fryer to 350 degrees F
- Parmesan Garlic
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 cup parmesan cheese, grated
- Spicy Garlic
- 1 Cup Frank’s cayenne pepper sauce
- 1/3 Cup vegetable oil
- 1 Teaspoon granulated sugar
- 1 Teaspoon garlic powder
- 1/2 teaspoon course ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon Worcestershire sauce
- Medium Wing Sauce
- 1 cup Frank’s cayenne pepper sauce
- 1/3 cup vegetable oil
- 1 teaspoon granulated sugar
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon coarse ground black pepper
- Hot Wing Sauce
- 1 Cup Franks cayenne pepper sauce
- 1/3 Cup vegetable oil
- 1 Teaspoon granulated sugar
- 1 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/8 Teaspoon coarse ground black pepper
- 2 Teaspoons water
- 2 Teaspoons cornstarch
- Blazin’
- 6 fresh habanero peppers (with seeds)
- 5 lemon drop peppers (or other small hot pepper)
- 8 jalapenos (with seeds)
- 2-3 garlic cloves
- 2 cups white vinegar
- 1/4 teaspoon ground oregano
- 1/4 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- fresh ground black pepper
- salt
- Mango Habanero
- 2 cups Mango Nectar (found in your local grocery store)
- Any habenero hot sauce. I recommend El Yucatan. The amount is up to you, depending on how spicy you like your wings.
- 1 Tbsp corn syrup. (sugar works too)
- 1/4 cup Frank’s cayenne pepper sauce
- 1/3 cup melted butter
- Asian Zing
- 2 teaspoons cornstarch
- 4 teaspoons rice wine vinegar
- 1/2 cup corn syrup
- 1/3 cup sugar
- 1/4 cup chili-garlic sauce (sriracha!)
- 1 tablespoon soy sauce
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- Carribean Jerk
- Tablespoons margarine
- 2 Tablespoons minced onion (white and light green parts only)
- 1 Cup water
- 3/4 Cup ketchup
- 1/2 Cup plus 2 tablespoons dark brown sugar
- 1/4 Cup apple cider vinegar
- 2 Tablespoons white distilled vinegar
- 2 Tablespoons Frank’s cayenne pepper sauce
- 2 Teaspoons ground black pepper
- 2 Teaspoons Worcestershire sauce
- 2 Teaspoons lemon juice
- 1-1/2 Teaspoons cayenne pepper
- 1 Teaspoon dried parsley flakes
- 1 Teaspoon cornstarch
- 1/2 Teaspoon salt
- 1/2 Teaspoon garlic powder
- 1/2 Teaspoon dried thyme
- 1/4 Teaspoon onion powder
- 1/8 Teaspoon ground clove
- 1/8 Teaspoon ground nutmeg
- 1/8 Teaspoon ground allspice
- 1/8 Teaspoon rubbed sage
Quick and Easy No Bake Chocolate Cookies
By jpaison
1 Add the first four ingredients into a 4-quart sauce pan
- 1/2 cup butter or 1/2 cup margarine
- 2 cups sugar
- 1 cup milk
- 4 tablespoons cocoa
- 1/2 cup creamy peanut butter (or chunky)
- 4-4 1/2 cups dry quick-cooking oats
- 2 teaspoons vanilla
Smoked Paprika-Garlic Chicken
By jpaison
Heat oven to 400 degrees F
- 1 1/2 tablespoon(s) smoked Spanish paprika (sweet or hot)
- 1 1/2 tablespoon(s) sherry vinegar
- 1 1/2 tablespoon(s) honey
- 1 tablespoon(s) garlic paste
- 1 small (3-pound) chicken, cut into 8 pieces
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 8 large scallions, trimmed
- 1 package(s) yellow rice mix
- 1 cup(s) frozen green peas