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Mexican Rice

Mexican Rice

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Are you craving that great rice from your favorite taco stand? Here it is

  • 12 ounces tomatoes, very ripe and cored
  • 1 medium white onion
  • 3 medium jalapenos
  • 2 cups long grain white rice
  • 1/3 cup canola oil
  • 4 minced garlic cloves
  • 2 cups chicken broth
  • 1 tablespoon tomato paste (may omit if using canned tomatoes)
  • 1 1/2 teaspoons salt
  • 1/2 cup fresh cilantro, minced
  • 1 lime
0/5 (0 Votes)

French Toast

French Toast

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1. Adjust oven rack to middle position and heat oven to 300 degrees

  • 8 large slices hearty white sandwich bread or good-quality challah (see note)
  • 1 1/2 cups whole milk , warmed (see note)
  • 3 large egg yolks
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter , melted, plus 2 tablespoons for cooking
  • 1/4 teaspoon table salt
  • 1 tablespoon vanilla extract
  • maple syrup
0/5 (0 Votes)

Roasted Butternut Squash Gnocchi with Brown Butter Sauce

Roasted Butternut Squash Gnocchi with Brown Butter Sauce

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Preheat oven to 400 F. Chop butternut squash into bite-sized pieces

  • 1/2 whole Butternut Squash
  • 1-1/2 cup Flour (approximate)
  • 2 Tablespoons Olive Oil
  • 1/8 teaspoons Nutmeg
  • 1/8 teaspoons Cinnamon
  • 1/8 teaspoons Salt
  • 1/8 teaspoons Pepper
  • 1/4 cups Butter
  • 1/4 cups Parmesan Cheese
0/5 (0 Votes)

Cake Balls

Cake Balls

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You can use any flavor cake mix and icing you choose

  • 18 ounces lemon cake mix, any brand
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 (15 ounce) container ready made lemon frosting, any brand
  • 1 (20 ounce) package almond bark (vanilla confectioner's coating)
4/5 (2 Votes)

Caprese Bites

Caprese Bites

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These are impressive, but almost embarrassingly easy, Think of them as a little appetizer sized Caprese Salad

  • 1 pint cherry tomatoes
  • 1 bunch fresh basil
  • 1 (8 ounce) package mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • salt and pepper
0/5 (0 Votes)

Fruit Pizza

Fruit Pizza

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Preheat oven to 350 degrees (or whatever temperature the dough calls for)

  • 16 ounces, weight Pillsbury Sugar Cookie Log
  • 4 ounces, weight Cream Cheese, softened
  • 2 Tablespoons Coconut Rum
  • 8 ounces, weight Cool Whip
  • 1 cup Sliced Strawberries
  • 2 whole Kiwis, Sliced
  • 3/4 cups Blueberries
  • 1 whole Banana, Sliced
  • 1/3 cups Sugar
  • 1/3 cups Orange Juice
  • 2 Tablespoons Lemon Juice
  • 1/4 teaspoons Salt
  • 1-1/2 teaspoon Cornstarch
0/5 (0 Votes)

Triple-Chocolate Mousse Cake

Triple-Chocolate Mousse Cake

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America's Test Kitchen This recipe requires a springform pan at least 3 inches high

  • Bottom Layer
  • 6 tablespoons (3/4 stick) unsalted butter , cut into 6 pieces, plus extra for greasing pan
  • 7 ounces bittersweet chocolate , chopped fine (see note)
  • 3/4 teaspoon instant espresso powder
  • 1 1/2 teaspoons vanilla extract
  • 4 large eggs , separated
  • pinch table salt
  • 1/3 cup packed (about 2 1/2 ounces) light brown sugar , crumbled with fingers to remove lumps
  • Middle Layer
  • 2 tablespoons cocoa powder , preferably Dutch-processed
  • 5 tablespoons hot water
  • 7 ounces bittersweet chocolate , chopped fine (see note)
  • 1 1/2 cups cold heavy cream
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon table salt
  • Top Layer
  • 3/4 teaspoon powdered gelatin
  • 1 tablespoon water
  • 6 ounces white chocolate chips (see note)
  • 1 1/2 cups cold heavy cream
  • Shaved chocolate or cocoa powder for serving, optional (see note)
0/5 (0 Votes)

Simple Beef Chili with Kidney Beans

Simple Beef Chili with Kidney Beans

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America's Test Kitchen

  • 2 tablespoons vegetable oil or corn oil
  • 2 medium onions , chopped fine (about 2 cups)
  • 1 red bell pepper , cut into 1/2-inch cubes
  • 6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons)
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 2 pounds 85 percent lean ground beef
  • 2 (15-ounce) cans red kidney beans , drained and rinsed
  • 1 (28-ounce) can diced tomatoes , with juice
  • 1 can (28 ounces) tomato puree
  • Table salt
  • 2 limes , cut into wedges
5/5 (1 Votes)

Pretty Dog Gone Easy Jambalaya Jambalaya

Pretty Dog Gone Easy Jambalaya Jambalaya

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1 Preheat oven to 400 degrees

  • 1/2 cup green bell pepper, chopped (or 1 large pepper)
  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
  • 1 lb smoked sausage, sliced (kielbasa style)
  • 1 cup uncooked long grain white rice
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon paprika
  • 1/2 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1 (14 1/2 ounce) can chicken broth
  • 8 ounces uncooked medium shrimp, peeled and deveined
  • 1/2 cup frozen peas
4/5 (1 Votes)

Tomatillo Salsa

Tomatillo Salsa

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1 Place tomatillos in a nonreactive saucepan with enough water to cover

  • 10 tomatillos, husked
  • 1 small onion, chopped
  • 3 garlic cloves, chopped
  • 2 jalapeno peppers, seeded and chopped (I used 1 and it was perfectly spicy)
  • 1/4 cup chopped fresh cilantro
  • salt and pepper
  • 1/2 lime, juice of
0/5 (0 Votes)