Apple Pie Egg Rolls

Apple Pie Egg Rolls
Apple Pie Egg Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon butter

  • 3

    cups apples, peeled, cored, and diced

  • 1/4

    cup brown sugar

  • 1/2

    teaspoon cinnamon

  • 6

    egg roll wrappers

  • vegetable oil for frying

  • for garnish:

  • 1

    tablespoon sugar mixed with 1/4 teaspoon cinnamon

Directions

In a medium size pan, melt butter, add apples, brown sugar, and cinnamon. Cook over medium-high heat, stirring often until apples are tender. Pour into a bowl and place in the refrigerator to cool, about 3o minutes. Place about 2 tablespoons of apple filling into each egg roll wrapper, wet edges of wrapper with water, roll up sealing edges. Repeat with remaining ingredients. Heat oil to about 350 degrees, add egg rolls two at a time, turning to cook all sides, remove to paper lined plate and sprinkle with cinnamon sugar. Repeat with remaining egg rolls. Serve with vanilla ice cream and caramel sauce, it’s good! Enjoy!

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