Auntie Anne's Pretzels Copycat

Auntie Anne's Pretzels Copycat
Auntie Anne's Pretzels Copycat

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

35

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2 cups warm water

  • 1 1/8 teaspoons active dry yeast (1 1/2 pkg.)

  • 2 tablespoons brown sugar

  • 1 1/8 teaspoons salt

  • 1 cup bread flour

  • 3 cups flour

  • 2 cups warm water

  • 2 tablespoons baking soda

  • coarse salt, to taste

  • 2 -4 tablespoons butter (melted)

Directions

1 Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour. 2 While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often. 3 After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzel to rise again. Bake in a 450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy. 4 Toppings: 5 After you brush with butter try sprinkling with coarse salt.Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture.

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