Menu Enter a recipe name, ingredient, keyword...

Jpaison's profile page

Recipes

Killer Blue Cheese Dressing

Killer Blue Cheese Dressing

By

1 Crush garlic clove and dice

  • 1 garlic clove
  • 1 pinch dry mustard
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon onion salt
  • 1 pinch white pepper
  • 4 teaspoons red wine vinegar
  • 1/3 teaspoon Worcestershire sauce
  • Tabasco sauce
  • 1/3 cup sour cream
  • 1 cup mayonnaise
  • 1 1/2 ounces buttermilk
  • 3 ounces blue cheese
0/5 (0 Votes)

Roasted Apple and Brie Bruschetta

Roasted Apple and Brie Bruschetta

By

Preheat oven to 425 degrees

  • 1 loaf Crusty French Bread
  • 1/4 cups Olive Oil
  • 2 whole Apples, sliced
  • 1/2 Tablespoons Cinnamon
  • 1/2 Tablespoons Sugar
  • 4 ounces, weight Brie Cheese, Chopped
0/5 (0 Votes)

Chocolate Chewies

Chocolate Chewies

By

Preheat oven to 350 degrees

  • 12 ounces, weight Powdered Sugar
  • 2 ounces, weight Cocoa Power
  • 1/4 teaspoons Salt
  • 3 whole Egg Whites
  • 1 teaspoon Vanilla Extract
0/5 (0 Votes)

Apple Pie With White Cheddar Crust

Apple Pie With White Cheddar Crust

By

1 For the crust: 2 Mix 2 1/2 cups flour, 2 teaspoons sugar and salt in a large bowl 3 Cut in the butter using...

  • 2 1/2 cups flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 14 tablespoons cold butter, cut into small pieces
  • 1 1/2 cups white cheddar cheese, grated
  • 1/2 cup cold water
  • 3 granny smith apples, peeled, cored and cut into 1/4-inch slices
  • 5 gala apples, peeled, cored and cut into 1/4-inch slices
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 2 teaspoons lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter, cut into small pieces
  • 1 egg, beaten
0/5 (0 Votes)

Onion Strings

Onion Strings

By

Slice onion very thin. Place in a baking dish and cover with buttermilk and soak for at least an hour

  • 1 whole Large Onion
  • 2 cups Buttermilk
  • 2 cups All-purpose Flour
  • 1 Tablespoon (scant) Salt
  • 1/4 teaspoons (to 1/2 Teaspoon) Cayenne Pepper
  • 1 quart (to 2 Quarts) Canola Oil
  • Black Pepper To Taste
0/5 (0 Votes)

Best Old-Fashioned Burgers

Best Old-Fashioned Burgers

By

America's Test Kitchen

  • 10 ounces sirloin steak tips , cut into 1-inch chunks (see note)
  • 6 ounces beef short ribs (boneless), cut into 1-inch chunks
  • Kosher salt and ground black pepper
  • 1 tablespoon unsalted butter
  • 4 hamburger buns , soft (see note)
  • 1/2 teaspoon vegetable oil
  • 4 slices American cheese
  • Thinly sliced onion
0/5 (0 Votes)

Szechwan Shrimp

Szechwan Shrimp

By

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger

  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1/4 cup sliced green onions
  • 4 cloves garlic, minced
  • 12 ounces cooked shrimp, tails removed
0/5 (0 Votes)

Appetizer Grape Jelly and Chili Sauce Meatballs

Appetizer Grape Jelly and Chili Sauce Meatballs

By

This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ev...

  • 3 -5 lbs frozen cooked smallmeatballs or 3 -5 lbs Little Smokies sausages
  • 1 (32 ounce) jar grape jelly
  • 2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
  • 1 pinch cayenne pepper (optional)
4/5 (1 Votes)

Carne Asada

Carne Asada

By

Combine chipotle, cumin, oregano, and salt in a small cup

  • 1 teaspoon(s) ground chipotle chili
  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) dried Mexican oregano, crumbled
  • 1/2 teaspoon(s) kosher salt
  • 1 large (1 1/4-pound) skirt steak, cut into 4 pieces
  • 3 tablespoon(s) extra-virgin olive oil
  • 1/2 lime
  • 1 large sweet onion, halved, cut into thin strips
  • 1 red bell pepper, seeded, cut into 1/2-inch-wide strips
  • 1 yellow bell pepper, seeded, cut into 1/2-inch-wide strips
  • 1 large poblano or Anaheim chile, seeded, cut into 1/2-inch-wide strips
  • 2 clove(s) garlic, chopped
  • 1/4 cup(s) chopped cilantro
  • 1/2 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) freshly ground pepper
  • 12 corn tortillas, warmed according to package directions
  • Lime wedges
0/5 (0 Votes)

Best Charcoal Grill-Smoked Pork Chops

Best Charcoal Grill-Smoked Pork Chops

By

Buy chops of the same thickness so they will cook uniformly

  • Sauce
  • 1/2 cup ketchup
  • 1/4 cup molasses , light or mild
  • 2 tablespoons grated onion (see note)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon brown sugar
  • Chops
  • 2 cups wood chips , soaked in water at least 30 minutes (see note)
  • 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick (see note)
  • 4 teaspoons kosher salt or 2 teaspoons table salt
  • 2 teaspoons ground black pepper
  • Disposable 13- by 9-inch aluminum cake pan
4.5/5 (2 Votes)