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Recipes
Sugar Cookie Frosting
By jpaison
Secret recipe from the bakery! A yummy frosting that sets up into a hardened glaze on top of the cookie, but remain...
- 1 1/4 cups powdered sugar
- 1 teaspoon clear vanilla or 1 teaspoon lemon juice or 1 teaspoon almond extract
- 3 teaspoons water
- 2 1/2 teaspoons light corn syrup (for shine)
- food coloring
- water or sugar, for consistency
BBQ Chicken Enchiladas
By jpaison
Preheat oven to 375F. In a large skillet, heat the olive oil on low-medium heat
- 2 Tablespoons Olive Oil
- 1/2 whole Sweet Onion, Sliced
- 1 pinch Salt
- 28 ounces, fluid Red Enchilada Sauce
- 1/2 cups Your Favorite BBQ Sauce
- 3 whole Boneless, Skinless Chicken Breasts, Cooked And Shredded
- 1 Tablespoon BBQ Seasoning
- 1 pinch Cayenne Pepper
- 1 cup Shredded Cheddar Cheese, Divided
- 1 cup Shredded Colby-jack Cheese, Divided
- 8 pieces Whole Wheat Tortillas (large)
Chocolate Chip Cookie Pie
By jpaison
Preheat oven to 325 degrees
- 2 whole Eggs
- 1/2 cups All-purpose Flour
- 1/2 cups Sugar
- 1/2 cups Firmly Packed Brown Sugar
- 1 cup Butter, Melted And Cooled To Room Temperature
- 1 cup Chocolate Chips
- 1 whole Unbaked Pie Shell
- Vanilla Ice Cream, To Serve
Better Than Red Lobster Cheddar Bay Biscuits
By jpaison
1 Preheat oven to 450 degrees Fahrenheit
- 2 cups Bisquick
- 2/3 cup 2% low-fat milk
- 3/4 cup cheddar cheese, shredded
- 1/4 cup butter, melted
- 1/2 tablespoon garlic powder
- 2 teaspoons parsley flakes
Martian Cookies
By jpaison
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 3/4 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup quick cooking oats
- 1 cup grated zucchini
- 1 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- 1/2 cup butterscotch chips
Toasty Parmesan Chickpea Salad
By jpaison
Heat a skillet on medium heat
- 1 slice Bacon, Chopped
- 1/4 whole Red Onion, Chopped
- 1/4 whole Green Pepper, Chopped
- 1 can (15 Oz. Can) Chickpeas, Drained And Rinsed
- 1/2 teaspoons Smoked Paprika
- 1/4 teaspoons Black Pepper
- 1 clove Garlic, Minced
- 1/4 cups Freshly Grated Parmesan Cheese
- A Bunch Of Freshly Chopped Parsley
Macaroni and Cheese
By jpaison
Preheat the oven to 350 degrees F
- 10 cups water
- Kosher salt
- 3 cups elbow macaroni (preferably De Cecco brand, if available)
- 1 quart heavy cream
- 2 cloves garlic, peeled and lightly crushed with the back of a knife
- 2 tablespoons Dijon mustard
- 3 to 3 1/2 cups grated Gruyere
- Freshly ground white pepper
- 1/2 cup finely grated Parmesan
- 1/2 cup grated sharp Cheddar
- Worcestershire sauce, to taste
- Hot sauce, to taste
- 1/3 to 1/2 cup toasted bread crumbs
Whipped Honey Butter With Varieties!
By jpaison
A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations
- 1/2 cup butter (at room temperature) or 1/2 cup margarine (at room temperature)
- 1/4 cup honey
Maple Bacon Brown Sugar Scones
By jpaison
For scones: Preheat oven to 425F
- FOR THE SCONES:
- 3-1/4 cups All-purpose Flour
- 1/3 cups Brown Sugar
- 2-1/2 teaspoons Baking Powder
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1/2 teaspoons Cinnamon
- 1/4 teaspoons Nutmeg
- 3/4 cups Cold Butter
- 1 cup Buttermilk
- 1 Tablespoon Vanilla
- 5 slices Cooked Bacon, Crumbled
- 2 Tablespoons Melted Butter
- Coarse Sugar, For Sprinkling
- _____
- FOR THE MAPLE GLAZE:
- 1-1/2 Tablespoon Pure Maple Syrup
- 1/4 Tablespoons Vanilla Extract (or Maple)
- 1 cup Powdered Sugar
- Drop Of Water
Fried Rice with Shrimp, Pork, and Shiitakes
By jpaison
America's Test Kitchen
- 1/2 ounce dried shitake mushrooms (5 to 6 medium)
- 1/4 cup oyster sauce
- 1 tablespoon soy sauce
- 3 1/2 tablespoons peanut oil or vegetable oil
- 2 large eggs , beaten lightly
- 8 ounces small shrimp , peeled and devined
- 1 cup frozen peas , preferably baby peas, thawed
- 8 ounces smoked ham , sliced and cut in 1/2-inch pieces
- 2 medium cloves garlic , minced (about 2 teaspoons)
- 5 cups cooked white rice , cold, large clumps broken up with fingers
- 1 cup bean sprouts
- 5 medium scallions , white and green parts, sliced thin (about 1/2 cup)