Jpaison's profile page
Recipes
Sex in a Pan Recipe
By jpaison
This rich, sweet, impressive, delicious dessert is not called "Sex in a pan" for nothing
- BASE:
- 1 cup all-purpose flour (250 ml)
- 1/2 cup (125 ml) butter
- 2 tbsp (30 ml) sugar
- 1/4 cup (60 ml) chopped nuts
- CREAM CHEESE FILLING:
- 8 ozs (250 ml) cream cheese
- 2/3 cup (150 ml) icing sugar
- 1 cup (250 ml) Cool Whip
- PUDDING MIX TOPPING:
- 2 1/2 cups (625 ml) milk
- 2 - 3 1/2 ozs instant pudding mix (vanilla or chocolate or flavour of your choice)
- 1 cup (250 ml) Cool Whip
- Garnish (coconut, nuts, marashino cherries, chocolate curls, etc...)
Butterfinger Cookies
By jpaison
1 Preheat oven to 350°F degrees
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2/3 cup brown sugar, firmly packed
- 2 large egg whites
- 1 1/4 cups chunky peanut butter
- 1 1/2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 (2 1/8 ounce) butterfinger candy bars, chopped
Hidden Valley Ranch Oyster Crackers
By jpaison
These are really good to snack on, but be careful, they are quite addictive
- 3/4-1 cup salad oil
- 1 package ranch dressing mix
- 1/4 teaspoon lemon pepper
- 1/2-1 teaspoon dill weed
- 1/4 teaspoon garlic powder
- 12 -16 ounces oyster crackers
Incr(edible) Finger Paint
By jpaison
Simple recipe to make finger paint with your kiddos
- 1/2 cups Cornstarch
- 3 Tablespoons Sugar
- 1 pinch Salt
- 2 cups Cold Water
- Food Coloring
Extreme Melt-In-Your-Mouth Steaks
By jpaison
1 In a food processor combine all ingredients except the steaks; process until well blended
- 1/2 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/2 cup low sodium soy sauce (use only low-sodium)
- 3 tablespoons minced fresh garlic
- 1 small onions or 2 small green onions, chopped
- 1 -2 teaspoon fresh ground black pepper
- 1 tablespoon dried rosemary (can use less)
- 1/4 cup A-1 Steak Sauce
- 2 tablespoons steak seasoning, spice (any brand will do, I use Club House Steak Seasoning)
- 4 (11 -12 ounce) rib eye steaks (or a little smaller, or use steaks of choice)
Perfect Margaritas
By jpaison
Note: For simple syrup, combine equal parts sugar and water
- 1 whole Orange, Lemon And Lime, Cut Into Wedges Or Slices
- 1/4 cups Margarita Salt, Or As Needed To Rim The Edge Of The Glass
- 1 cup Ice, Or Enough To Fill The Glass
- 1-1/2 ounce, fluid Tequila
- 2 ounces, fluid Grand Marnier
- 1-1/2 ounce, fluid Homemade Simple Syrup (See Note Below)
- 2 ounces, fluid Fresh Lime Juice
Buffalo Chicken Dip
By jpaison
1 Beat cream cheese, ranch dressing, and red hot sauce
- 2 (8 ounce) packages cream cheese, softened
- 1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
- 1 cup ranch dressing
- 3/4 cup red hot sauce
- shredded cheddar cheese, you decide how much
- Frito corn chip, scoops
Restaurant Teriyaki Sauce
By jpaison
1/4 cup soy sauce 1 cup water 1/2 teaspoon ground ginger 1/4 teaspoon garlic powder 5 tablespoons packed br
- 1/4 cup soy sauce
- 1 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 5 tablespoons packed brown sugar
- 1 -2 tablespoon honey
- 2 tablespoons cornstarch
- 1/4 cup cold water
Aioli Nouvelle Orleans
By jpaison
Blend the garlic, mayonnaise, and lemon juice in a blender until smooth, then add the rest of the ingredients and b...
- 9 cloves garlic
- 1 1/2 cups mayonnaise
- 1/2 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 3 dashes louisiana hot sauce (Crystal or Tabasco)
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon sugar
- 1 pinch cayenne pepper
Remoulade Sauce
By jpaison
1 Whisk together all ingredients
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 cup finely chopped scallion
- 1/4 cup finely chopped fresh flat leaf parsley
- 1 stalk finely chopped celery
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 2 teaspoons hot sauce
- 1/4 teaspoon fresh ground black pepper