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Recipes
Alfredo Sauce
By Tdunl
Melt butter in a medium saucepan over medium low heat
- ● 1/4 cup butter
- ● 1 cup milk
- ● 1 clove garlic, crushed
- ● 1 1/2 cups freshly shredded Parmesan cheese, some say bag of parmesan will work
- ● 1/4 cup chopped fresh parsley
Vegetables- Roasted
By Tdunl
1. Preheat oven to 425℉ 2
- ● Zucchini
- ● Squash
- ● Button Mushrooms
- ● Broccoli
- ● Roma Tomatoes
Vegetable Soup
By Tdunl
Combine all, bring to boil
- ● 1/2 (750 milliliter) bottle white wine
- ● 2 cups water
- ● 1 (14 oz) can great northern beans, rinsed and drained
- ● 2 stalks celery, chopped
- ● 2 potatoes, peeled and chopped
- ● 1 sweet potato, peeled and cubed
- ● 1 small onion, chopped
- ● 2 cups baby carrots, chopped
- ● 2 zucchini, chopped
- ● 1 (14 oz) can diced tomatoes
- ● 2 cups fresh green beans, 1/2 inch pieces
- ● 32 oz Chicken Broth
- ● 32 oz Vegetable stock
- ● 1 packet chicken vegetable soup mix
- ● 1 1/2 tsp dried basil
- ● 1 pinch rubbed sage
- ● 1 pinch dried thyme leaves
- ● Kosher salt to taste
- ● Pepper to taste
Chicken Stock
By Tdunl
Put all in stock pot, Bring to boil and then simmer for 1 and half hours Once cooked, drain in paper towel lined c...
- Left over whole chicken bones from roasted chicken
- 1 white onion roughly chopped
- 2 stalks celery roughly chopped
- 1 large carrot roughly chopped
- 1 bay leaf
- 1 tsp salt
- 8 peppercorns
- 8 cups cold water
Blueberry Cornbread Muffins
By Tdunl
1. Spray a 6-cup muffin tin with nonstick spray (or use cupcake liners)
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons of sugar
- 2 tablespoons of unsweetened applesauce
- 1/3 cup cornmeal
- 2/3 cup of whole wheat flour
- 2 tsp of baking powder
- 1/4 tsp of salt
- 1/2 tsp cinnamon
- 1/2 cup of fresh blueberries
Slow Cooker Sweet Chicken Chili
By Tdunl
Directions Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, o...
- 6 skinless, boneless chicken breast halves
- 1 (15 ounce) can dark red kidney beans, undrained
- 1 (15 ounce) can pinto beans, undrained
- 1 (15 ounce) can black beans, undrained
- 2 onions, cut into chunks
- 1 green bell pepper, coarsely chopped
- 1 (6 ounce) can tomato paste
- 1/3 cup brown sugar
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon Asian chili black bean sauce
- 1/2 teaspoon sea salt
- 1/2 cup shredded Cheddar cheese
Green Beans- Country Green Beans
By Tdunl
Saute butter, onions, and garlic til translucent
- 1 pound fresh green beans, trimmed
- 1/4 cup chopped onion
- 1/4 cup chopped cooked ham or bacon
- 1/4 cup butter or margarine
- 1/4 cup water
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Oven Fried Chicken
By Tdunl
Paula Deen
- ● 2 cups Panko bread crumbs
- ● 1 cup grated Parmesan
- ● 4 tbsp. olive oil, divided
- ● 2 tbsp. freshly minced thyme leaves
- ● Kosher salt and freshly ground black pepper
- ● 1/4 cup Dijon mustard
- ● 2 tbsp. water
- ● 2 1/2 lb. boneless skinless chicken breasts, pounded to 1/4 -inch thickness
Gluten Free Cheese Fondue
By Tdunl
1. Remove any rind and cut all the cheese into smallish cubes 2
- 10.5 oz of Cheese - I use 50% Camembert, 20% Gruyere, 20% Gouda and 10% Taleggio but that's a rough idea, I only measure the 300g, never the individual cheeses.
- 1/2 cup White Wine with a good squeeze of fresh Lemon Juice
- 2 tablespoons White Wine
- 1 level tablespoon Corn Starch
- 1 Clove of Garlic
Bruschetta
By Tdunl
Directions In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, balsamic vinegar, salt ...
- 3 large tomatoes, seeded and chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 cloves garlic, minced
- 4 tablespoons minced fresh basil
- 1/3 cup extra virgin olive oil
- 2 tsp balsamic vinegar (optional)
- salt and pepper to taste