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Recipes
Sausage, Egg and Cheese Breakfast Roll-Ups
By Tdunl
Blogger Shawn Syphus of "I Wash You Dry" created a quick, hearty breakfast for busy families on the go!
- 5 eggs
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 8 fully cooked breakfast sausage links
- 4 slices (sandwich-size) Cheddar cheese
- Salt and pepper to taste
Mexican Lasagna with chicken, corn & black beans
By Tdunl
1. Preheat oven to 375. 2
- ● 1 1/2 lb. extra lean ground chicken or ground beef
- ● 1 cup red onion, diced
- ● 1 cup green bell pepper, diced
- ● 2 tsp garlic , minced
- ● 1 cup black beans, rinsed and drained
- ● 1 cup tomatoes, diced
- ● 1/2 cup corn- frozen or canned
- ● 1 1/2 tsp chili powder
- ● 1 tsp ground cumin
- ● 2 cups tomato pasta sauce
- ● 1 cup medium salsa
- ● 1/4 tsp pepper
- ● 2 TBSP fresh cilantro, minced
- ● 4 or 8 large or small whole wheat flour tortilla
- ● 1 1/2 cup sharp cheddar cheese, shredded
- ● 1 cup light sour cream
- ● 1/4 cup green onions, chopped
Vegan Black Bean Soup
By Tdunl
Heat oil in a large pot over medium-high heat
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 stalk celery, chopped
- 2 carrots, chopped
- 4 cloves garlic, chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 pinch black pepper
- 4 cups vegetable broth
- 4 (15 ounce) cans black beans
- 1 (15 ounce) can whole kernel corn
- 1 (14.5 ounce) can crushed tomatoes
Sloppy Joes- allrecipes
By Tdunl
Did NOT like!!!!
- 1/2 pound ground beef
- 1/2 cup ketchup
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 2 hamburger buns, split
Fruit Salsa
By Tdunl
Yum, yum!! from Theresa Janchar
- 1 can drained, crushed pineapple
- strawberries
- apples
- green grapes
- red grapes
- serve with cinnamon and sugar pita chips
Cinnamon Toast "Blinis"
By Tdunl
Everyone liked
- ● 8 oz. cream cheese, softened
- ● 1/2 cup sugar, divided
- ● 1/4 tsp vanilla
- ● 1 egg yolk (I used egg white)
- ● 1 tsp ground cinnamon
- ● 12 slices white or wheat bread, crusts removed
- ● 3 Tbsp butter, melted
No Cook Vanilla Ice Cream
By Tdunl
Whisk all ingredients in a 2-quart pitcher or large bowl until blended
- 1 (14-ounce) can sweetened condensed milk
- 1 (5-ounce) can evaporated milk
- 2 tablespoons sugar $
- 2 teaspoons vanilla
- 2 cups whole milk
Brussels Sprouts-Roasted
By Tdunl
1. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves
- 1 1/2 pounds Brussels Sprouts
- 3 Tbsp olive oil
- 3/4 tsp kosher salt
- 1/2 tsp freshly ground black pepper
Cinnamon Honey Butter
By Tdunl
Mix all and serve over toast
- ● 1 stick Butter-unsalted, softened
- ● 3 Tbsp. honey
- ● 3/4 tsp cinnamon
- ● 1/8 tsp salt
Taco Salad- Scheiderer's
By Tdunl
Brown ground beef, drain. Add taco seasoning with some water to make meat moist
- ● 1 lb. ground beef
- ● 1 head lettuce
- ● 2 cups cheddar cheese
- ● 1 12 oz Fritoes
- ● 1 16 oz Ranch dressing bottle
- ● to taste taco seasoning