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Sausage, Egg and Cheese Breakfast Roll-Ups

Sausage, Egg and Cheese Breakfast Roll-Ups

By

Blogger Shawn Syphus of "I Wash You Dry" created a quick, hearty breakfast for busy families on the go!

  • 5 eggs
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 8 fully cooked breakfast sausage links
  • 4 slices (sandwich-size) Cheddar cheese
  • Salt and pepper to taste
4.5/5 (2 Votes)

Mexican Lasagna with chicken, corn & black beans

Mexican Lasagna with chicken, corn & black beans

By

1. Preheat oven to 375. 2

  • ● 1 1/2 lb. extra lean ground chicken or ground beef
  • ● 1 cup red onion, diced
  • ● 1 cup green bell pepper, diced
  • ● 2 tsp garlic , minced
  • ● 1 cup black beans, rinsed and drained
  • ● 1 cup tomatoes, diced
  • ● 1/2 cup corn- frozen or canned
  • ● 1 1/2 tsp chili powder
  • ● 1 tsp ground cumin
  • ● 2 cups tomato pasta sauce
  • ● 1 cup medium salsa
  • ● 1/4 tsp pepper
  • ● 2 TBSP fresh cilantro, minced
  • ● 4 or 8 large or small whole wheat flour tortilla
  • ● 1 1/2 cup sharp cheddar cheese, shredded
  • ● 1 cup light sour cream
  • ● 1/4 cup green onions, chopped
0/5 (0 Votes)

Vegan Black Bean Soup

Vegan Black Bean Soup

By

Heat oil in a large pot over medium-high heat

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 2 carrots, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 pinch black pepper
  • 4 cups vegetable broth
  • 4 (15 ounce) cans black beans
  • 1 (15 ounce) can whole kernel corn
  • 1 (14.5 ounce) can crushed tomatoes
0/5 (0 Votes)

Sloppy Joes- allrecipes

Sloppy Joes- allrecipes

By

Did NOT like!!!!

  • 1/2 pound ground beef
  • 1/2 cup ketchup
  • 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 2 hamburger buns, split
0/5 (0 Votes)

Fruit Salsa

Fruit Salsa

By

Yum, yum!! from Theresa Janchar

  • 1 can drained, crushed pineapple
  • strawberries
  • apples
  • green grapes
  • red grapes
  • serve with cinnamon and sugar pita chips
0/5 (0 Votes)

Cinnamon Toast "Blinis"

Cinnamon Toast Blinis

By

Everyone liked

  • ● 8 oz. cream cheese, softened
  • ● 1/2 cup sugar, divided
  • ● 1/4 tsp vanilla
  • ● 1 egg yolk (I used egg white)
  • ● 1 tsp ground cinnamon
  • ● 12 slices white or wheat bread, crusts removed
  • ● 3 Tbsp butter, melted
0/5 (0 Votes)

No Cook Vanilla Ice Cream

No Cook Vanilla Ice Cream

By

Whisk all ingredients in a 2-quart pitcher or large bowl until blended

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (5-ounce) can evaporated milk
  • 2 tablespoons sugar $
  • 2 teaspoons vanilla
  • 2 cups whole milk
0/5 (0 Votes)

Brussels Sprouts-Roasted

Brussels Sprouts-Roasted

By

1. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves

  • 1 1/2 pounds Brussels Sprouts
  • 3 Tbsp olive oil
  • 3/4 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
0/5 (0 Votes)

Cinnamon Honey Butter

Cinnamon Honey Butter

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Mix all and serve over toast

  • ● 1 stick Butter-unsalted, softened
  • ● 3 Tbsp. honey
  • ● 3/4 tsp cinnamon
  • ● 1/8 tsp salt
0/5 (0 Votes)

Taco Salad- Scheiderer's

Taco Salad- Scheiderer's

By

Brown ground beef, drain. Add taco seasoning with some water to make meat moist

  • ● 1 lb. ground beef
  • ● 1 head lettuce
  • ● 2 cups cheddar cheese
  • ● 1 12 oz Fritoes
  • ● 1 16 oz Ranch dressing bottle
  • ● to taste taco seasoning
0/5 (0 Votes)