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Recipes
Maple-cider glazed spiral cut ham
By Tdunl
Preheat oven to 300 degrees Fahrenheit; place the ham in a roasting pan with 1 cup of water, cover with foil and ro...
- 1 fully cooked spiral cut ham
- Kosher salt
- Fresh pepper
- 1 cup maple syrup
- 2 cups apple cider, reduced to 1 cup
- 1 teaspoon clove
- 1/2 teaspoon fresh nutmeg
- 1 stick cinnamon
- 2 cloves garlic, finely minced to a paste
- 1 tablespoon Dijon mustard
Quinoa & Garlic Shrimp Salad
By Tdunl
Cook Quinoa. Add Beans, Tomatoes, Corn, Onion and salt once Quinoa is cooked
- Quinoa
- Black Beans
- Tomatoes, Diced
- Corn
- Onion, diced
- Salt
- Shrimp
- Garlic
- Salt
Asian Sesame Dressing
By Tdunl
In small bowl, whisk all together
- ● 3 Tbsp. Olive Oil
- ● 1 1/2 Tbsp. rice vinegar or white wine vinegar
- ● 1 Tbsp. sesame oil
- ● 1 garlic clove , minced
- ● to taste salt and fresh ground pepper
No Bake Chocolate Peanut Butter Oat Bars
By Tdunl
In a large saucepan, melt the butter over medium low heat
- 3/4 cup unsalted butter
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups quick cooking oats
- 1 cup semi sweet chocolate chips
- 2/3 cup creamy peanut butter
Mashed Potatoes- Vegan that actually taste great
By Tdunl
1. Peel and wash potatoes
- ● 6 medium to large Idaho baking potatoes
- ● 8 to 12 ounces of un-sweetened soy milk
- ● 3-4 tbsp. non-trans fat vegetable spread
- ● 1-2 tsp. sea salt
- ● a potato masher
- ● an electric mixer
Tangy Barbecue Sauce
By Tdunl
In a bowl, combine all ingredients
- ● * 1 cup ketchup
- ● * 2/3 cup packed brown sugar
- ● * 2 tsp. prepared mustard
- ● * 1/2 tsp. ground nutmeg
- ● * 1/2 tsp. onion powder
- ● * 1/8 tsp. chili powder (or to taste)
- ● * dash of hot sauce
Bosley's Chicken Sandwiches
By Tdunl
Mix, heat, eat
- ● 2 50 oz Shredded Chicken
- ● 50 oz. cream of chicken soup
- ● 4 cup water
- ● 1/2 cup accent
- ● 1 tsp pepper
- ● 5 1/3 cup bread crumbs, about 1 1/3 -15 oz cans
- Half Recipe
- ● 50 oz. shredded chicken
- ● 2 10 oz cans cream of chicken soup
- ● 2 cup water
- ● 1/4 cup accent
- ● 1/2 tsp pepper
- ● 2 2/3 cup bread crumbs
Cheese Tortellini Tomato Soup
By Tdunl
From Bonnie Rodenberger
- 3-4 garlic cloves
- butter- maybe 2-3 Tbsp
- 30 oz chicken broth
- Cheese tortellini
- Can green beans
- Can tomatoes
Blueberry Oatmeal Muffins
By Tdunl
Sassafras- These are great!
- 1 cup brown sugar, firmly packed
- 1/4 cup unsalted butter
- 1 egg
- 1 1/8 cups quick-cooking oats
- 1 cup buttermilk
- 1 Tbsp vanilla
- 1 cup flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup finely chopped walnuts
- 1 1/3 cup fresh blueberries
Spinach Dip-Knorr's
By Tdunl
Squeeze spinach until dry
- ● 1 (10 oz.) pkg frozen chopped spinach, thawed (do not use fresh)
- ● 1 1/2 cup sour cream
- ● 1 cup mayonnaise , (I use Hellmann's)
- ● 1 (4 oz.) pkg. Knorr vegetable soup mix
- ● 1 (8 oz.) can water chestnuts, finely chopped
- ● 3 green onions, finely chopped
- ● 1 Large round loaf of bread