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Recipes
Sausage and Cheese Dip
By Tdunl
Heat and mix, put in slow cooker and keep warm Serve with Tostitoes or Fritos
- ● 1 lb. sausage (cooked and drained)
- ● 1 lb. Velveeta cheese
- ● 1 can Hormel chili no beans
Beautiful Baked Ziti
By Tdunl
Prepare Johnsonville Sausage according to package directions and coin slice
- ● * 1 pkg. (19.76 oz.) Johnsonville® Italian Sweet Sausage Links
- ● * 8 oz. penne or rigatoni dry pasta, cooked according to package
- ● * 1 jar (26 oz.) pasta sauce
- ● * 3/4 cup water
- ● * 1 Tbsp. fresh basil, chopped
- ● * 1 Tbsp. fresh garlic, chopped
- ● * 1/2 cup fresh shredded Parmesan cheese
- ● * 1/4 tsp. black pepper
- ● * 1 pkg. (10 oz.) frozen garlic bread, thawed & sliced into 12 slices
- ● * 3 cups (12 oz.) shredded mozzarella cheese
- ● * 1/2 cup olive oil
- ● * 12 fresh whole basil leaves
- ● * 2 Roma tomatoes, sliced into 12 slices
Chicken Noodle Soup- Mary Heather from BG
By Tdunl
YUMMY!! Everyone really liked this recipe!
- 1 package mini carrots – washed and cut lengthwise in quarters
- 1 package of full stem celery – washed and cut into small pieces - leaves included (I only used celery leaves, no actual pieces of celery)
- 3 cloves garlic cut into small pieces
- 2 tablespoons butter
- 1 tbsp dried parsley
- 1 tsp dried basil
- 1 tsp lemon pepper seasoning
- 3 boxes of chicken stock
- 1 package frozen tender white corn
- 1 cup chicken (already cooked or canned, whichever you prefer)
- 1 small Package Reames Egg Noodles
- salt and pepper to taste (definitely need both)
Chinese Broccoli Slaw
By Tdunl
1. Preheat an oven to 350 degrees F (175 degrees C)
- 1/4 cup butter
- 2 (3 ounce) packages Oriental-flavor ramen noodle soup, seasoning packet reserved
- 1/2 cup slivered almonds
- 1/4 cup sesame seeds
- 1 (16 ounce) package broccoli coleslaw mix
- 1/2 cup chopped green onion
- 1/2 cup salad oil
- 1/4 cup apple cider vinegar
- 1/2 cup white sugar
- 1/8 cup brown suagar
- 2 1/2 - 3 tablespoons soy sauce
Quick and Easy Chicken Noodle Soup
By Tdunl
In a large pot over medium heat, melt butter
- 1 tablespoon butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- 1/2 pound chopped cooked chicken breast
- 1 1/2 cups egg noodles
- 1 cup sliced carrots
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- salt and pepper to taste
Mushrooms- Stuffed
By Tdunl
1.Heat oven 350℉ 2.Wash mushrooms and remove stems
- ● 1 lb. medium-sized mushroooms
- ● 3 tbsp butter, divided
- ● 1/4 cup chopped onion or onion flakes
- ● 1 1/2 cups soft bread crumbs
- ● 1/2 tsp salt
- ● 1/4 tsp tumeric
- ● 1/4 tsp pepper
- ● 1/2 tsp thyme
- * Mozzarella Cheese for topping
Skillet Lasagna
By Tdunl
1. Warm oil in dutch oven over med-hi heat
- ● 1 tbsp olive oil
- ● 3 garlic cloves, minced
- ● 1 lb. ground turkey or hamburger or sausage
- ● salt
- ● pepper
- ● 8 (6 oz) lasagna noodles, each broken into 4 pieces
- ● 1 26 oz jar spaghetti sauce (original recipe calls for tomato sauce, not enough flavor)
- ● 1 1/2 cups shredded mozzarella, 6 oz
- ● 3/4 cup ricotta cheese or cottage cheese
Gluten free impossibly easy breakfast bake
By Tdunl
1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 package (16 oz) bulk pork sausage
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped
- 3 cups frozen hash brown potatoes
- 2 cups shredded Cheddar cheese (8 oz)
- 3/4 cup Bisquick™ Gluten Free mix
- 2 cups milk
- 1/4 teaspoon pepper
- 6 eggs
Cheesy Black Bean Quesadilla Triangles
By Tdunl
1. In medium bowl toss together burgers, salsa, cheeses and seasonings 2
- ● 2 Morningstar Farms Chipotle or Spicy Blace Bean Burgers, cut into 1/4 inch pieces
- ● 1/2 cup salsa
- ● 1/2 cup Cheddar or Monterey Jack Cheese, Shredded
- ● 1/4 cup Pepper Jack Cheese, shredded
- ● 2 tsp salt-free southwest or Mexican seasoning
- ● 10 8-inch flour tortillas
- ● 1 tbsp butter or margarine, melted
- ● 2 1/2 cup shredded lettuce, optional
- ● 2 tbsp red or green peppers, finely chopped
Delicious Ham and Potato Soup
By Tdunl
1. Combine the potatoes, celery, onion, ham and water in a stockpot
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 3/4 cup diced cooked ham
- 3 1/4 cups water
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon salt, or to taste
- 1 teaspoon ground white or black pepper, or to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk