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Recipes
Swiss Roll Chocolate Dessert
By Tdunl
Kristen made this at Bunco- DELICIOUS!
- 1 pkg Swiss Rolls
- 2 sml pkgs instant choc pudding
- 8 oz cool whip
Marinated Pork Loin
By Tdunl
1. In a saucepan, combine the first nine ingredients
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup ketchup
- 2 tablespoons cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 1 (2 pound) boneless pork loin roast
Potatoes- Red Potatoes
By Tdunl
Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dr...
- Red potatoes cubed with skin left on
- extra virgin olive oil
- package of zesty Italian dressing mix
- minced onion
- salt and pepper to taste
- grated Parmesan cheese.
Pork loin roasted marinade
By Tdunl
1. In a mixing bowl, take apple juice and combine it with dry mustard, onion powder basil and soy sauce and keep it...
- Pork loin roast, boneless, 3 - 4 lb.
- Apple juice, 4 ounces
- Dry mustard, 1 teaspoon
- Soy sauce, 4 ounces
- Onion powder, 1/2 teaspoon
- Basil, 1 teaspoon
Chocolate Trifle
By Tdunl
Make 8 hours ahead!!
- Make 8 hours ahead!
- 1 (19.8 ounce) package brownie mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.5 ounce) bar chocolate candy
Stuffed Peppers
By Tdunl
Heat oven to 350℉. Cook cleaned and empty peppers in boiling salted water, may need to cook 3-4 at a time
- ● 7 lg Green Peppers, or any color peppers, we like red
- ● 5 cup Boiling Salted Water
- ● 2 lb. Ground Beef
- ● 4 Tbsp Onion, Chopped
- ● 2 tsp Salt
- ● 1/4 tsp Garlic Salt
- ● 2 cup Rice, Cooked
- ● 2 28 oz Tomato Sauce, divided
Fruit Dip
By Tdunl
Blend together the cream cheese, marshmallow cream and thawed topping
- ● 8 oz. cream cheese
- ● 1/2 cups marshmallow cream
- ● 2 cups whipped topping, thawed
- ● 1/4 cups unsweetened pineapple juice
Caramel Popcorn-Microwave
By Tdunl
1. Place the popped popcorn into a large brown paper bag
- ● 4 quarts popped popcorn
- ● 1 cup brown sugar
- ● 1/2 cup margarine
- ● 1/4 cup light corn syrup
- ● 1/2 tsp. salt
- ● 1 tsp. vanilla extract
- ● 1/2 tsp. baking soda
Cinnamon Glazed Carrots
By Tdunl
1. Add the carrots to a medium saucepan and add just enough water to cover the carrots by 1 inch
- ● 1 pound baby carrots
- ● 1/4 cup butter
- ● 2 tbsp brown sugar
- ● 1 tsp cinnamon
- ● 1/4 tsp. coarse sea salt
- ● dried parsley flakes, for garnish
Mexican Dip - Aunt B
By Tdunl
1. Puree cottage cheese, add miracle whip, sour cream and ranch dip
- ● 12 oz. cottage cheese, pureed well in blender
- ● 2 tbsp light Mirace Whip
- ● 2 tbsp nonfat sour cream
- ● 1/2 pkg Hidden Valley Ranch Dip, 16 oz
- ● shredded lettuce
- ● chopped red peppers
- ● choppped tomatoes
- ● shredded cheddar cheese
- ● salsa
- ● Tostitoes or Doritoes