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Recipes

Great Caramel Popcorn

Great Caramel Popcorn

By

Put corn in roasting pan. Mix other ingredients in med sauce pan and cook over low heat until dissolved

  • ● 6 qt. kernelless popcorn, (about 2 bags) (24 cups)
  • ● 2 cup brown sugar
  • ● 1/2 cup white karo syrup
  • ● 1/2 tsp baking soda
  • ● 2 stick butter
  • ● 1 tsp vanilla
0/5 (0 Votes)

Sausage Breakfast Pizza

Sausage Breakfast Pizza

By

1. Preheat oven to 400 degrees

  • 1 13.8 oz pkg refrigerated pizza crust dough
  • 1 lb Bob Evans Original Sausage Roll
  • 8 oz pre-sliced mushrooms
  • 1 c. diced tomato
  • 2 c shredded pizza blend cheese
  • 4 eggs
0/5 (0 Votes)

White Chex Mix

White Chex Mix

By

1. Mix cereals, pretzels, and nuts in large bowl

  • ● 3 cups Corn Chex
  • ● 3 cups Rice Chex
  • ● 3 cups Cheerios
  • ● 2 cups pretzel sticks, broken in half
  • ● 2 cups peanuts or mixed nuts
  • ● 12 ounce M & M's
  • ● 1 lb. candy coating, Kroger brand white coating- vanilla flavor
0/5 (0 Votes)

Melting Pot's Green Goddess Dip

Melting Pot's Green Goddess Dip

By

In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, unti...

  • ● 8 oz. cream cheese, cut into slices
  • ● 1/2 cups milk
  • ● 1/4 cup sour cream
  • ● 2 tbsp. onion, chopped fine
  • ● 2 tbsp. parsley, chopped fine
  • ● 2 tbsp. chives, sliced fine
0/5 (0 Votes)

Taco "Cupcakes"

Taco Cupcakes

By

1. Pre-heat the oven to 375

  • 1 1/2 t chili oil (found near the Asian ingredients)
  • 1/2 lb 95% lean ground beef
  • 1 T taco seasoning
  • 3/4 c canned black beans, drained and rinsed
  • 16 wonton wrappers (found in the produce section)
  • 5 T + 1 t of queso dip or salsa con queso
  • 1 c chunky salsa
  • 1 c reduced fat shredded Mexican cheese
0/5 (0 Votes)

French Toast Casserole- overnight

French Toast Casserole- overnight

By

Jane Wolfe

  • ● 1 C firmly packed brown sugar French bread sliced 3/4” thick, enough to fill
  • ● 1/2 C Butter a 9x13 pan
  • ● 2 T light corn syrup 1 1/2 C Milk
  • ● 1 tsp Vanilla extract
  • ● 1/4 tsp salt
  • ● 6 Eggs
0/5 (0 Votes)

Fish

Fish

By

We really like this!

  • ● 1/3 cup EVOO
  • ● 3 slices whole wheat bread, chopped and form crumbs
  • ● 1 tbsp minced garlic
  • ● 1 tsp Italian seasoning
  • ● salt and pepper
  • ● 4 firm mild white fish (cod or flounder)
  • ● 1/2 cup Roma tomatoes, seeded and chopped
  • ● 2 tsp fresh lemon juice
  • ● 1 tbsp fresh chopped basil
0/5 (0 Votes)

Tilapia

Tilapia

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1. Preheat oven to 400 deg

  • Tilapia
  • Italian Bread Crumbs
  • Salt
  • Milk
  • 2 Tbsp Butter
0/5 (0 Votes)

Cheeseburger Chili Mac and Cheese

Cheeseburger Chili Mac and Cheese

By

This is just ok tasting

  • ● 2 tbsp. EVOO – Extra Virgin Olive Oil
  • ● 1 1/2 lb. ground sirloin
  • ● 1 large onion, finely chopped
  • can of sliced mushrooms
  • 1/2 cup diced green peppers (frozen work well, but can use fresh)
  • ● 2 tbsp. chili powder
  • ● Salt and ground black pepper
  • ● 1/2 cup ketchup
  • ● 1/4 cup yellow mustard
  • ● 2 cup beef stock
  • ● 1 lb. whole wheat elbow macaroni
  • ● 2 cups shredded sharp yellow cheddar (the sharper the better!)
0/5 (0 Votes)

One-Pot Pasta Bolognese

One-Pot Pasta Bolognese

By

1 In Dutch oven, heat oil over medium-high heat until hot

  • 2 tablespoons olive oil
  • 2 onions, diced (about 3 cups)
  • 2 carrots, diced (about 1 cup)
  • 1 teaspoon salt
  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup canned Muir Glen™ organic tomato paste
  • 1 can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 carton (32 oz) Progresso™ beef broth
  • 1/2 teaspoon crushed red pepper flakes
  • 2 teaspoons Italian seasoning
  • 1 lb uncooked spaghetti
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup thinly sliced fresh basil leaves
0/5 (0 Votes)