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Recipes
Stir Fry Sauce
By Tdunl
Mix and set aside. Heat 1 Tbsp
- ● 2 tsp chicken bouillion powder
- ● 1/4 tsp cornstarch
- ● 1/4 tsp garlic powder
- ● 1/8 tsp ginger
- ● 1/4 cup water
Pesto Sausage Biscuit Bites
By Tdunl
1. Preheat oven to 375 degrees F (190 degrees C)
- 10 oz refrigerated biscuit dough
- 5 tsp pesto
- 10 sausage links
- 1 Tbsp shredded Parmesan cheese, or as needed
Aunt B's Tomato, Basil, Chicken Pasta
By Tdunl
1. Saute in olive oil, tomatoes, onion and garlic
- Tomatoes
- Onion
- Garlic
- Chicken, cooked and diced or shrimp
- Basil
- Sea Salt
- Spaghetti
Baked Ravioli
By Tdunl
Directions In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, seasonings, salt, sugar,...
- 2 (25 ounce) packages frozen cheese ravioli
- 4 (14.5 ounce) cans diced tomatoes with juice
- 4 (8 ounce) cans tomato sauce
- 1 onion, chopped
- 2 tablespoons Italian seasoning
- 1 tsp parsley
- 1 tsp oregano
- 1 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup water
- 16 ounces shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Tangy Grilled Pork Tenderloin
By Tdunl
1. Place meat in a large resealable plastic bag
- 2 pounds pork tenderloin
- 2/3 cup honey
- 1/2 cup Dijon mustard
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
Squash- Stuffed Summer Squash
By Tdunl
Really good! Reminds me of stuffed peppers
- ● 1 large yellow summer squash, about 8 oz
- ● 1 large zucchini, about 8 oz
- ● 3 tbsp olive oil, divided
- ● 1 onion, chopped
- ● 1 lb. lean ground turkey
- ● 1 cup fresh or canned tomatoes, chopped
- 1 can tomato sauce
- ● 1/2 cup canned low-sodium chicken broth
- ● 2 tsp fresh thyme, chopped
- ● Salt and pepper
- ● 1/3 cup dry Italian-style bread crumbs
- ● 2 tbsp grated parmesan cheese
Dawna's Icing
By Tdunl
Mix
- 1/4 cup softened butter
- 2 cup powdered sugar
- 3 tsp almond flavoring
- 1-2 tsp milk or evaporated milk
Marinated Grilled Shrimp
By Tdunl
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce, chili sauce, or diced tomatoes
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 pounds fresh shrimp, peeled and deveined
- skewers
Russian Tea
By Tdunl
Combine and stir together
- 1 cup instant tea (decaf)
- 2 cups Tang
- 3 oz lemonade powder
- 2 cups sugar
- 2 tsp cinnamon
- 1/2 tsp cloves
- 1/2 tsp allspice
Grilled Fish w/ Lemon, Oil, Mint
By Tdunl
1. Whip the lemon juice and olive oil together in a small bowl until smooth and satiny
- lemon, juiced
- 1/2 cup olive oil
- 1 pinch salt
- 4 large mint leaves, finely chopped
- 1 garlic clove, smashed
- 16 ounces cod fillet (or similar white fish), figure about 8 oz per person