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Recipes
Crock Pot Lasagna
By Tdunl
1. In medium bowl, combine tomatoes, garlic, oregano, salt, red pepper, black pepper, and sausage
- ● 3 14.4 oz can crushed tomatoes
- ● 3 cloves garlic, finely chopped
- ● 3 tbsp dried oregano
- ● 1 tsp kosher salt
- ● 1/2 tsp red pepper flakes
- 1 lb sausage, browned, drained
- ● 2 15 oz containers cottage cheese or fresh ricotta
- ● 2 cup (8 oz) mozzarella cheese, grated
- ● 1/4 cup parmesan cheese, grated
- ● 12 lasagna noodles
- ● 5 oz (~6 cups) baby spinach
Strawberry Orange Pasta Salad
By Tdunl
From Caroline's moms funeral
- 2 cups (6 oz) Farfalle (Bow Tie Pasta)
- 1 ⁄3 cup Kraft Creamy Poppy Seed Dressing 1⁄4 cup Mayonnaise 1 11 ounce Mandarin Oranges Drained
- 1 cup Sliced Fresh Strawberries or more 4 Green Onions, Sliced (Optional)
Slow-Cooked Boeuf Bourguignon
By Tdunl
Noreen Runyan made this- very good!
- To serve:
- 8 ounces thick-cut bacon (5 to 6 slices), diced
- 2 1/2 to 3 pounds beef chuck roast, round roast, or other similar cut, cut into 1-inch cubes
- 2 cups good red wine, divided (see Recipe Notes)
- 2 medium yellow onions, thinly sliced
- 3 medium carrots, diced
- 3 whole stalks celery, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 3 to 4 sprigs fresh thyme
- 1 bay leaf
- 1 cup chicken or beef broth, plus more if necessary (see Recipe Notes)
- 1 pound white button mushrooms, sliced
- Chopped parsley, to garnish
- Cooked pasta
- Crusty baguette
Spanish Noodles 'N Ground Beef
By Tdunl
In large skillet, over med heat, cook beef, green pepper, and onion til meat is no longer pink, drain
- ● 1 lb. ground beef
- ● 1 small green pepper, chopped
- ● 1 small onion , chopped
- ● 3 1/4 cup medium egg noodles, uncooked
- ● 1 14 1/2 oz can diced tomatoes, diced
- ● 1 cup water
- ● 1/2 cup chili sauce, see below for homemade version
- ● 5-6 dashes hot sauce
- ● dash chili powder
- ● 1 tsp salt
- ● 1/8 tsp pepper
- ● 4 bacon strips, cooked and crumbled
- homemade chili sauce
- ● 1 cup tomato sauce
- ● 2 tbsp vinegar
- ● 1/4 cup brown sugar
- ● 1 tsp allspice
Portobello Pizza
By Tdunl
1. Clean mushroom. 2. Place marinara sauce on mushroom 3
- 1 Portobello Mushroom
- 1/2 cup marinara sauce
- Mozzarella Cheese, part skim milk
- Parmesan cheese
Michael Jowitt's Salad Dressing
By Tdunl
Michael made this at a soccer team meal
- ● 6 parts oil (canola or vegetable) probably not olive oil.
- ● 2 parts sugar
- ● 2 parts red wine vinegar
- ● 1/2 part soy sauce
Mexican Lasagna
By Tdunl
from Aunt B
- ● 1 lb. ground beef or turkey or shredded chicken
- ● 1/2 cup onion, chopped
- ● 1/2 cup green bell peppers, chopped
- ● 2 cup canned tomatoes
- ● 1 envelope taco seasoning
- ● 1 1/3 cup cottage cheese
- ● 4 oz. cheddar cheese, shredded
- ● 2 eggs
- ● 6 6 inch flour tortillas
- ● 1 cup tomatoes, chopped
- ● 2 cup lettuce, shredded
- ● 2 oz. cheddar cheese, shredded
- ● sour cream
Spinach Dip-Original Ranch
By Tdunl
Stir together dips mix, sour cream, spinach and water chestnuts
- ● 1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
- ● 1 container (16 ounces) sour cream
- ● 1 box (10 ounces) frozen chopped spinach, thawed and well-drained
- ● 1 can (8 ounces) water chestnuts, rinsed, drained and chopped
- ● 1 round loaf French bread
- ● fresh vegetable sticks
Angel Fruit Trifle
By Tdunl
Directions Pour the blueberries into a strainer, rinse with water, and shake off excess water
- 1 (12 ounce) package frozen blueberries
- 1 prepared angel food cake, cut into chunks
- 2 cups chopped fresh strawberries
- 1 (12 ounce) package frozen peach slices, chopped
- 1 (6 ounce) container fresh raspberries
- 2 (16 ounce) tubs reduced-fat frozen whipped topping, thawed
Blueberry Muffins- Bakery Style
By Tdunl
1. Preheat oven to 425F and spray or line a 12 cup muffin baking pan
- 2 & 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted and cooled
- 1 cup sugar
- 2 large eggs
- 1 cup milk (any kind, whole or buttermilk is best)
- 1 tbsp vanilla extract
- 1 & 1/2 cups blueberries (fresh or frozen)
- For the streusel topping
- 1/4 cup sugar
- 1 tbsp all-purpose flour
- 2 tsp unsalted butter, melted
- 1/8 tsp ground cinnamon