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Recipes
Spinach Tortellini Soup
By Tdunl
from Aunt B- Really good!
- ● 1 box frozen spinach
- ● 2 boxes or 4 cans chicken broth
- ● 1/2 tsp dried basil
- ● 1/2 tsp garlic powder
- ● salt and pepper to taste
- ● 1 1 lb bag frozen cheese tortellini
- ● 1 lg can chunk chicken (drained)
Seven Layer Taco Dip
By Tdunl
1. In a medium bowl, blend the taco seasoning mix and refried beans
- ● 1 (1 ounce) package taco seasoning mix
- ● 1 (16 ounce) can refried beans
- ● 1 (8 ounce) package cream cheese, softened
- ● 1 (16 ounce) container sour cream
- ● 1 (16 ounce) jar salsa
- ● 1 large tomato, chopped
- ● 1 green bell pepper, chopped
- ● 1 bunch chopped green onions
- ● 1 small head iceberg lettuce, shredded
- ● 1 (6 ounce) can sliced black olives, drained
- ● 2 cups shredded Cheddar cheese
Banana Pineapple Muffin (Megan’s muffins)
By Tdunl
Put all dry ingredients in a bowl
- 1 1/2 c. (or more) flour
- 3/4 c. sugar
- 1/3 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1/2 c. oil
- 1/2 c. crushed pineapple, drained
- 1/2 c. mashed banana
- 1 tsp. vanilla
Bread Machine Pizza Dough
By Tdunl
Directions Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manu...
- Bread Machine Pizza Dough
- Mom's Zucchini Bread
- Banana Banana Bread
- Holiday Pumpkin Bread
- Cranberry Orange Bread
- Downeast Maine Pumpkin Bread
- Amish White Bread
- Bread Machine Bread
- No Knead Beer Bread
- Battle of the Butter: Salted vs. Unsalted
- Sugar and Sweeteners
- Types of Salt
- Measuring All-Purpose Flour
- 1 cup flat beer
- 2 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 2 1/4 teaspoons yeast
Paleo Alfredo with Shrimp and Noodles
By Tdunl
1. Chop cauliflower 2. Bring vegetable broth to a boil over medium heat and add cauliflower florets Cook until soft...
- 6-7 small, skinny zucchini squash (if you choose the veggie noodles)
- 1 lb uncooked fettuccine noodles (if you choose the regular noodles)
- 2 small heads cauliflower
- 6 cups vegetable broth
- 6 cloves garlic, minced
- 4 tablespoons grass-fed butter
- 1 tablespoon salt
- 1 tsp black pepper
- pinch of nutmeg
- 2 tablespoons olive oil
- 1/4 cup milk of your choice (or cream)
- 1 lb uncooked shrimp - de-veined and tail removed (I buy them this way)
Jimmy Dean Breakfast Casserole
By Tdunl
1. Preheat oven to 325 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughl...
- 1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
- 10 eggs, lightly beaten
- 3 cups milk
- 2 teaspoons dry mustard
- 1 teaspoon salt
- 6 cups cubed bread
- 2 cups shredded sharp Cheddar cheese
- 1/2 teaspoon black pepper
- 1/2 cup sliced mushrooms (optional)
- 1 medium tomato, seeded and chopped (optional)
- 1/2 cup thin-sliced green onion (optional)
Onion Soup Seasoning
By Tdunl
1. Stir ingredients together
- 4 teaspoons beef bouillon granules
- 3 tablespoons dried onion flakes
- 2 teaspoons onion powder
- 1/2 t garlic powder
- 1/4 teaspoon pepper
BLT Bites
By Tdunl
1. Cut thin slice off of bottom of tomato, scoop out and discard pulp 2
- ● 16 large cherry tomatoes
- ● 1/2 lb. apple-smoked or hickory smoked bacon, cooked, crumbled
- ● 1/2 cup mayonnaise, not Miracle Whip
- ● 1/3 cup green onions, white and green parts, minced
- ● 2 tbsp romaine lettuce or iceberg lettuce, minced
The Best Ever Southern Peach Cobbler
By Tdunl
Fresh sweet peaches baked in a spiced sugar mixture and topped with the most amazing cobbler topping
- For Cobbler:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 12 tablespoons unsalted butter, chilled and cut into small pieces
- 1/2 cup boiling water
- FOR SPRINKLING:
- 3 tablespoons white sugar
Groovy Green Smoothie
By Tdunl
Place the banana, grapes, yogurt, apple and spinach into a blender
- 1 banana, cut in chunks
- 1 cup grapes
- 1 (6 ounce) tub vanilla yogurt
- 1/2 apple, cored and chopped
- 1 1/2 cups fresh spinach leaves