Menu Enter a recipe name, ingredient, keyword...

LFritz527's profile page

Recipes

Mock Risotto with vegetables

Mock Risotto with vegetables

By

Heat oil and add onion and salt

  • 1 Tbsp olive oil
  • 1 medium onion diced
  • 1/4 tsp salt
  • 2 cups rice (instant brown rice)
  • 4 cloves garlic chopped
  • 1 1/2 cups reduced salt chicken broth
  • 1 pound asparagus (or broccoli)
  • 1 red pepper finely diced
  • 1 cup thawed frozen peas
  • 4 oz reduced fat cream cheese ( Neufchatel)
  • 1/2 cup grated Asiago or Parmesan cheese
  • 1/4 cup chives
5/5 (1 Votes)

Southwest Chicken Breasts

Southwest Chicken Breasts

By

Directions For marinade, combine wine, oil, tarragon, and salt

  • o 1/4 cup dry white wine
  • o 2 tablespoons olive oil or cooking oil
  • o 2 teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
  • o 1/4 teaspoon salt
  • o 6 small skinless, boneless chicken breast halves (about 1-1/4 pounds total)
  • o 2 medium avocados, pitted, peeled, and chopped
  • o 1 medium tomato, chopped
  • o 1 clove garlic, minced
  • o 2 tablespoons finely chopped seeded green chili peppers (jalapeno, serrano, Anaheim)
  • o 2 medium green onions, finely chopped
  • o 1 tablespoon snipped fresh cilantro
  • o 1 tablespoon honey
  • o 6 fresh lettuce leaves (optional)
  • o 1 tablespoon lemon juice
0/5 (0 Votes)

Golden Glazed Flank Steak

Golden Glazed Flank Steak

By

Heat broiler or grill. In a small bowl and combine soup mix, apricot preserves, and water

  • 1 envelope onion soup mix
  • 1 jar (12oz) apricot preserves
  • 1/2 cup water
  • 1 flank steak
  • 2 medium green, yellow, or red peppers cut into vertical strips
4/5 (1 Votes)

Apple Martini

Apple Martini

By

Shake with ice and garnish with granny smith apple slices

  • 1 part vodka
  • 1 part apple juice
  • 1 part sour apple pucker
  • inch of cinnamon schapps
0/5 (0 Votes)

Roasted Squash

Roasted Squash

By

Preheat oven to 450 degrees F

  • • 2 acorn squash, sliced in 1/2, seeds removed
  • • 4 tablespoons butter
  • • 4 tablespoons dark brown sugar
  • • 1 teaspoon ground nutmeg
  • • Salt
  • • 2 tablespoons raw cane sugar
4/5 (1 Votes)

Tomato Mozarella Salad

Tomato Mozarella Salad

By

Slice basil leaves thinly and slice mozarella balls in half

  • 4 c halved cherry tomatoes
  • 8 oz bocconcini (mozarella balls)
  • 12 fresh basil leaves
  • 2 Tbsp olive oil
  • 1/2 tsp salt
0/5 (0 Votes)

Pace Tequila Lime Tilapia

Pace Tequila Lime Tilapia

By

Quick, easy, healthy and delicious tilapia recipe

  • Vegetable cooking spray
  • 4 tilapia fillets, about 1 1/2 pounds
  • 1 cup Pace® Tequila Lime Salsa
  • 1/4 cup crumbled feta or queso fresco cheese
  • Chopped fresh cilantro leaves, optional
4.3/5 (3 Votes)

Lobster Rolls

Lobster Rolls

By

Toast bagettes with garlic and butter mixed

  • 1/2 cup soft butter
  • 2 cloves garlic
  • 1 bagette sliced
  • 1/3 cup mayo
  • 1/3 cup diced celery
  • 2 Tbsp chopped parsley
  • 2 tsp lemon juice
  • 1 tsp dijon mustard
  • 1/8 tsp lemon peel
  • dash paprika
  • 12 oz cooked lobster
4.7/5 (3 Votes)

Pumpkin Cream Cheese Spread

Pumpkin Cream Cheese Spread

By

Beat all ingredients in a medium mixing bowl on medium speed until smooth

  • 1 (8oz) cream cheese softened
  • 1/2 cup canned pumpkin
  • 1/4 c sugar
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp vanilla
0/5 (0 Votes)

Chinese Chicken salad with toasted almonds

Chinese Chicken salad with toasted almonds

By

Calories 252 Protein 24 g Carb 17g Fat 10g sat fat 1

  • Dressing:
  • 1 large head romaine lettuce
  • 1/2 head shredded red cabbage
  • 8 scallions
  • 1/2 c chow mein noodles
  • 1 1/2 pounds chicken breast cooked and sliced
  • 1/2 c toasted almonds
  • Chinese chicken salad dressing
  • 1/4 c vegetable oil
  • 1/4 c rice wine vinegar
  • 1 Tbsp reduced sodium soy sauce
  • 1 Tsp sesame oil
  • 2 Tbnsp sugar
  • 1/4 c vegetable stock
0/5 (0 Votes)