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Lobster Rolls

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1/2 cup soft butter
  • 2 cloves garlic
  • 1 bagette sliced
  • 1/3 cup mayo
  • 1/3 cup diced celery
  • 2 Tbsp chopped parsley
  • 2 tsp lemon juice
  • 1 tsp dijon mustard
  • 1/8 tsp lemon peel
  • dash paprika
  • 12 oz cooked lobster

Details

Servings 6
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Toast bagettes with garlic and butter mixed. Mix remaining ingredients and place on toasted bagettes.

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