Lobster Rolls
By LFritz527
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1/2 cup soft butter
- 2 cloves garlic
- 1 bagette sliced
- 1/3 cup mayo
- 1/3 cup diced celery
- 2 Tbsp chopped parsley
- 2 tsp lemon juice
- 1 tsp dijon mustard
- 1/8 tsp lemon peel
- dash paprika
- 12 oz cooked lobster
Details
Servings 6
Preparation time 15mins
Cooking time 20mins
Preparation
Step 1
Toast bagettes with garlic and butter mixed. Mix remaining ingredients and place on toasted bagettes.
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