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Seasoned Baked Tofu

Seasoned Baked Tofu

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Press and drain tofu for 30 minutes

  • 1 lb extra firm tofu
  • 1/4 c stir fry sauce
  • 2 tsp sesame oil
  • 3 Tbsp ketchup
  • 1/2 tsp fennel seeds crushed
5/5 (1 Votes)

Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

Almond Crusted Chicken Cutlets with Scallion Beurre Blanc

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Directions Combine the scallions, white wine and 2 tablespoons cream in a saucepan over medium heat and reduce to ...

  • • 2 scallions, whites and greens, very finely chopped
  • • 1/2 cup dry white wine - eyeball it
  • • 4 tablespoons heavy cream
  • • 1 large egg
  • • 8 pieces chicken breast cutlets, 1 1/4 pounds
  • • 1/2 cup sliced almonds
  • • 1/2 cup plain bread crumbs
  • • 1/4 teaspoon grated nutmeg, eyeball it
  • • Salt and pepper
  • • 1/4 cup light extra-virgin olive oil or vegetable oil, 4 turns of the pan
  • • 1 stick cold butter, cut into pieces
0/5 (0 Votes)

Lentil, Cabbage and Bacon Salad

Lentil, Cabbage and Bacon Salad

By

Rinse lentils and combine with water

  • 1/2 cup lentisl
  • 1 1/4 cup water
  • 3 slices bacon
  • 1/2 cup chopped onion
  • 1 1/2 cup French bread croutons
  • 2 large garlic cloves minced
  • 1.2 Tbsp Dijon mustard
  • 1 1/2 Tbsp red wine vinegar
  • 2 Tbsp olive oil
  • 3 1/2 cup coarsely shredded Savoy cabbage
  • salt and pepper
4/5 (1 Votes)

Santa fe salad with chili lime dressing

Santa fe salad with chili lime dressing

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To make dressing, whisk mayo, cilantro, water, scallion, lime juice, sugar and chili powder

  • 6 Tbsp reduced calorie mayo
  • 3 Tbs
  • p cilantro
  • 3 Tbsp water
  • 1 medium scallion minced
  • 1 1/2 Tbsp lime juice
  • 2 tsp sugar
  • 1/2 tsp chili powder
  • 15 oz canned black beans drained
  • 1 1/2 cup cooked corn kernels
  • 2 cups grape tomatoes
  • 1 medium sweet red pepper cut into thin strips
  • 8 cups romaine lettuce
4/5 (1 Votes)

Pomegranate-Walnut Chicken

Pomegranate-Walnut Chicken

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Directions Brown the chicken in the vegetable oil and remove to drain on a paper towel

  • • 3 1/2 lb. chicken
  • • 2 Tbs. vegetable oil
  • • 1 medium onion, chopped
  • • 2 C. ground walnuts
  • • 1/3 C. hot water
  • • 2 Tbs. lemon juice
  • • 2 C. pomegranate juice (or 1/2 C. pomegranate syrup)
  • • 1 Tbs. tomato paste
  • • Salt and freshly ground pepper to taste
  • • 2 Tbs. sugar
4.3/5 (3 Votes)

Ham Rolls

Ham Rolls

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Mix the spread ingredients together

  • Spread:
  • 1/2 lb whipped margarine
  • 3 Tbsp prepared mustard
  • 3 Tbsp poppy seeds
  • 1 medium onion
  • 1 tsp Worchestershire sauce
  • 1 lb baked ham, thinly sliced
  • 3/4 lb Lorraine swiss cheese thinly sliced
  • 3 packages Pepperidge Farm dinner rolls
5/5 (1 Votes)

Breakfast Casserole

Breakfast Casserole

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Layer rolls in 9x12 greased pan

  • 1 crescent roll pack
  • 8 oz brown and serve sausages
  • 2 cups shredded cheese
  • 6-8 beaten eggs
  • 1/4 cup milk
  • 2 cups diced peppers
  • salt and pepper
  • 1/4 tsp oregano
5/5 (1 Votes)

Roasted Tomato Soup

Roasted Tomato Soup

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Warm Up With Homemade Soup A good homemade meal beats a canned or processed one any day — and that's especially ...

  • •1 1/2 pounds large tomatoes, such as beefsteak, cut in half crosswise
  • •1 medium sweet onion, such as Vidalia, peeled and cut in half crosswise
  • •3 garlic cloves, unpeeled
  • •4 teaspoons extra-virgin olive oil, divided into 1 tablespoon plus 1 teaspoon
  • •1/4 teaspoon salt
  • •1/4 teaspoon freshly ground black pepper
  • •2 cups reduced-sodium chicken or vegetable broth, divided
  • •1/4 cup tomato juice
  • •1 teaspoon tomato paste
  • •1/4 teaspoon Worcestershire sauce
  • •1 tablespoon fresh basil, chopped
  • •1 dash brown sugar (optional)
  • •1/2 cup whole-kernel corn, fresh from 1 ear, or frozen and thawed
0/5 (0 Votes)

Tropical smoothie

Tropical smoothie

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Blend all ingredients in blender

  • 1/2 cubed mango
  • 1/2 c fresh pineapple chunks
  • 1/3 c + 1 tsp orange juice
  • 1/3 c + 1 tsp fat free plain yogurt
  • 1 1/2 Tbsp sugar
  • 1/2 Tbsp lime juice
  • 4 ice cubes
4.3/5 (3 Votes)

Gretchen's sparerib marinade

Gretchen's sparerib marinade

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Mix and pour over ribs in crockpot

  • 2 Tbsp ground pepper
  • 2 cups soy sauce
  • 1 cup lemon juice
  • 1 Tbsp sesame oil
  • 2 Tbsp minced garlic
  • 16 oz beer
0/5 (0 Votes)