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Rolls - Hawaiian Rolls -Copycat

Rolls - Hawaiian Rolls -Copycat

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1. In a small bowl, beat your 3 eggs

  • 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
  • 3 eggs
  • 2 cups pineapple juice, room temperature
  • 3/4 cup sugar
  • 1/2 teaspoon ginger
  • 1 teaspoon vanilla
  • 2 (1/4 ounce) envelopes yeast
  • 1/2 cup (8 tablespoons) butter, melted
4.7/5 (37 Votes)

Shrimp-Garlic Shrimp with Green Rice

Shrimp-Garlic Shrimp with Green Rice

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Rice: 1. In saucepan, bring water, salt and pepper to a boil

  • Green Rice
  • 3 1/3 cups water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups uncooked white rice
  • 1 sweet red pepper, thinly sliced
  • 1 7 ounce container (7 ounces) prepared pesto (3/4 cup)
  • Garlic Shrimp
  • 2 tablespoons oil
  • 3 cloves garlic, coarsely chopped
  • 1 1/4 pounds small shrimp (1-1/2 pounds with shells)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
4.4/5 (9 Votes)

Peppers-Chef John's Stuffed Peppers

Peppers-Chef John's Stuffed Peppers

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Preheat the oven to 375 degrees F (190 degrees C)

  • 1/2 cup uncooked long grain white rice
  • 1 cup water
  • 1/2 onion, diced
  • 1-1/2 teaspoons olive oil
  • 1 cup tomato sauce
  • 1/2 cup beef broth
  • 1-1/2 teaspoons balsamic vinegar
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 pound lean ground beef
  • 2 ounces hot Italian pork sausage, casing
  • removed
4.5/5 (24 Votes)

Chicken Breasts-Balsamic-Glazed Grilled

Chicken Breasts-Balsamic-Glazed Grilled

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Heat gas or charcoal grill

  • 1/3 cup packed brown sugar
  • 1/3 cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon finely chopped garlic
  • 4 bone-in skin-on chicken breasts (8 oz each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.3/5 (3 Votes)

Healthy Wild Blueberry Cottage Cheese Pancakes

Healthy Wild Blueberry Cottage Cheese Pancakes

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In a blender, pulse the oats until they are a fine flour

  • 1 1/3 Cup Old Fashioned Oats
  • 1 Cup Cottage Cheese
  • 1 Dash of Vanilla
  • 1 Tablespoon Sugar
  • 4 Egg Whites
  • 1 Large Egg
  • 2 Teaspoons Baking powder
  • 1/4 Teaspoon Salt
  • 1 1/2 Cups Wild Blueberries, fresh or frozen
0/5 (0 Votes)

Guacamole Onion Rings

Guacamole Onion Rings

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Guacamole Onion Rings combine the best of both worlds

  • 3 avocados, ripe
  • 1 lime
  • 1 tomato, diced and drained of excess water
  • 1/4 cup cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 small-medium yellow onions
  • flour to coat
  • 2 eggs, beaten
  • 2 cups panko bread crumbs
  • Oil for frying
4.7/5 (10 Votes)

Deep Dish Apple Pie - Sally's Baking Addiction

Deep Dish Apple Pie - Sally's Baking Addiction

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Prepare pie crust recipe. Preheat oven to 400°F (204°C)

  • Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
  • 6 large apples, cored, peeled, and sliced into 1/4 inch slices (approx 10-12 cups total)*
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (31g) all-purpose flour (spoon & leveled)
  • zest and juice of 1 lemon (2 tsp zest + 2 Tbsp juice)
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon each: ground allspice, ground cloves, & ground nutmeg
  • egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar for sprinkling on crust
0/5 (0 Votes)

Broccoli - Parmesan Roasted

Broccoli - Parmesan Roasted

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2008, Barefoot Contessa Back to Basics, All Rights Reserved

  • 4 to 5 pounds broccoli
  • 4 garlic cloves, peeled and thinly sliced
  • Good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 3 tablespoons pine nuts, toasted
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons julienned fresh basil leaves (about 12 leaves)
0/5 (0 Votes)

Giant Double Chocolate Cookies

Giant Double Chocolate Cookies

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Preheat oven to 350. Line baking sheets with parchment paper or baking mats

  • Yield: 12 very large cookies
  • 1 cup (2 sticks) cold, butter, cubed
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1/2 cup dark cocoa powder
  • 2 1/4 cups all-purpose flour
  • 1/4 tsp coarse salt
  • 1 tsp baking powder
  • 2 1/2 cups semi-sweet chocolate chips
4.6/5 (5 Votes)

Chili Cornbread Casserole

Chili Cornbread Casserole

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Here’s a fun way to serve chili and cornbread together

  • 3 tablespoon canola oil, divided
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 pound 95% lean ground beef
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1 (28-ounce) can crushed tomatoes, undrained
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon cayenne pepper (Optional)
  • Nonstick cooking spray
  • 1 1/4 cups cornmeal
  • 3/4 cup whole-wheat flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 1/4 cups low-fat milk
  • 1/2 cup fresh cilantro, chopped
  • 1 1/2 cups extra-sharp Cheddar cheese, shredded
4.6/5 (44 Votes)