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Recipes
Crustless Spinach Quiche
By wing118677
Recipe courtesy of Food Network Magazine
- Extra-virgin olive oil, for greasing and drizzling
- 4 ounces smoked gouda cheese, cut into 4 pieces
- 110-ounce package frozen spinach, thawed and squeezed dry
- 2 large eggs plus 2 egg whites
- 115-ounce container part-skim ricotta cheese
- 2 tablespoons all-purpose flour
- 1/2 teaspoon freshly grated nutmeg
- 6 to 8 scallions, chopped
- 1 tablespoon grated parmesan cheese
- 1 teaspoon paprika
- 2 heads endive, sliced lengthwise
- 2 tablespoons chopped walnuts
Eggplant Lasagna
By wing118677
Preheat oven to 400 degrees F
- 2 large eggplants, sliced lengthwise 3/4-inch thick (8 slices)
- 5 tablespoons olive oil, divided plus more for baking dish
- Coarse salt and freshly ground black pepper
- 1 cup thinly sliced cremini mushrooms
- 2 garlic cloves, minced
- 1 tablespoon freshly chopped thyme leaves
- 1 (15-ounce) container whole milk ricotta cheese
- 3 large eggs
- 1 cup grated Parmesan, divided
- 2 tablespoons freshly chopped oregano leaves
- 2 cups Nona's Marinara Sauce, recipe follows
- 5 cloves garlic
- Coarse salt and freshly ground black pepper
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
- 1 large onion, diced
- 3 carrots, peeled and diced
- 2 tablespoons tomato paste
- 1 cup fresh basil leaves
- 2 tablespoons freshly picked oregano leaves
- 1 (28-ounce) can crushed tomatoes
Potatoes -Cheesy au Gratin - Betty Crocker
By wing118677
1 Heat oven to 375ºF. 2 Scrub potatoes but do not peel
- 6 medium boiling or baking potatoes (2 lb)
- 1/4 cup butter or margarine
- 1 medium onion, chopped (1/2 cup)
- 1 1
- tablespoon Gold Medal® all-purpose flour
- 1 1
- teaspoon salt
- 1/4 1/4
- teaspoon pepper
- 2 cups milk
- 2 cups shredded natural sharp Cheddar cheese (8 oz)
- 1/4 cup Progresso® dry bread crumbs (any flavor)
- Paprika
Amazing Pull Apart Rolls
By wing118677
Heat the milk and butter in the microwave until warm and the butter is melted, give it a stir
- Ingredients for kneading & shaping:
- 1 1/2 cups milk
- 1 tablespoon butter
- 1 (1/4 ounce) packet dry active yeast (we used quick rise)
- 3 tablespoons granulated sugar
- 1 egg, room temperature and beaten
- 4 cups flour, unbleached or all-purpose
- 2 teaspoons salt, kosher or regular
- 1/3 - 1/2 cup flour, unbleached or all-purpose
- Ingredients for brushing on the hot rolls:
- 2 tablespoons melted butter
Tom Kha Gai (Chicken Coconut Soup)
By wing118677
Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4” pieces
- 1 1 1” piece ginger, peeled
- 10 10 kaffir lime leaves or 1 Tbsp. lime zest and 1/4 cup lime juice
- 6 cups 6 cups low-sodium chicken broth
- 1 1/2 lb. 1 1/2 lb. skinless, boneless chicken thighs, cut into 1” pieces
- 8 oz. 8 oz. shiitake, oyster, or maitake mushrooms, stemmed, caps cut into bite-size pieces
- 1 13.5-oz. can 1 13.5-oz. can coconut milk
- 2 Tbsp. 2 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1 tsp. 1 tsp. sugar
- 2 stalks 2 stalks fresh lemongrass, tough outer layers removed
- Chili oil, cilantro leaves with tender stems, and lime wedges (for serving)
Lemon Cheesecake Pie
By wing118677
In food processor, combine cream cheese, sugar, sour cream, eggs, lemon juice, vanilla and salt (everything except ...
- 2 8 oz bars of cream cheese, softened
- 1 cup sugar
- 1 cup sour cream
- 2 large eggs
- 1/3 cup fresh squeezed lemon juice
- 1 tsp vanilla
- 1/4 tsp salt
- your favorite 9 inch prebaked pie crust
- extra lemon for zesting
Onions-Sherry Vinegar-Glazed Onions
By wing118677
In a wide skillet with a lid, heat oil over medium heat until bubbling
- 2 tablespoons neutral oil, like canola or grapeseed
- 1 pound small peeled onions, about 1 inch in diameter, red or white or a combination (frozen onions are fine)
- 1/2 cup sherry vinegar or apple cider vinegar
- Salt and ground black pepper to taste
- Honey or maple syrup to taste
- Finely minced parsley, for serving (optional)
Ghirardelli Brownie Mix Cookies
By wing118677
Preheat oven to 375. In a mixing bowl, mix together 1 bag brownie mix, 1/3 cup oil, 1 egg, and 2 tablespoons water
- 1 box Ghirardelli brownie mix
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1 egg
Black Pepper-Pomegranate Molasses Glazed Turkey
By wing118677
Directions Preheat the oven to 450 degrees F
- 1 1/2 cups pomegranate molasses
- 3/4 cup prepared horseradish, drained
- 3 tablespoons dijon mustard
- Kosher salt and freshly ground pepper
- 1 15 -pound fresh turkey
- 1 stick unsalted butter, softened
- Kosher salt and freshly ground pepper
- 4 cups homemade chicken stock or low-sodium canned broth, warmed
Ham-and-Bacon Quiche
By wing118677
1. Fit 1 piecrust into a 9-inch deep-dish pieplate according to package directions; trim dough around edges of piep...
- 1 (15-oz.) package refrigerated piecrusts
- 1 egg white, lightly beaten
- 6 bacon slices
- 1/2 cup chopped onion
- 1 cup sliced fresh mushrooms
- 1 1/2 cups half-and-half
- 1 cup chopped cooked ham
- 6 eggs, lightly beaten
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 2 cups (8 oz.) shredded Swiss cheese
- 2 tablespoons all-purpose flour