Wing118677's profile page
Recipes
Caramel Apple-Brownie Cheesecake
By wing118677
1. Preheat oven to 350°
- Caramel Apple Topping:
- 3/4 3/4 3/4 cup chopped pecans
- 2 2 packages 2 (8-oz.) packages cream cheese, softened
- 1/2 1/2 1/2 cup granulated sugar
- 1 1 1 teaspoon vanilla extract
- 4 4 4 large eggs, divided
- 1/2 1/2 1/2 cup firmly packed light brown sugar
- 1/2 1/2 1/2 cup butter, melted
- 1 1 1 cup all-purpose flour
- 1 1 1 teaspoon ground cinnamon
- 1 1 1 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon salt
- 1 1/2 1 1/2 1/2 cups peeled and diced Granny Smith apples
- 1/4 1/4 1/4 cup butter $
- 1/2 1/2 1/2 cup sugar
- 1 1 1 teaspoon fresh lemon juice
- 5 5 2 1/2 1/2-inch-thick Smith apples (about 2 1/2 lb.), peeled and cut into 1/2-inch-thick wedges
- Caramel Sauce:
- 1 1 1 cup firmly packed light brown sugar
- 1/2 1/2 1/2 cup butter $
- 1/4 1/4 1/4 cup whipping cream
- 1/4 1/4 1/4 cup honey
Rolls: Parker House - Alex- Food Network
By wing118677
Recipe courtesy Alex Guarnaschelli for Food Network Magazine
- 1 1/4-ounce packet active dry yeast
- 1/2 cup sugar
- 7 1/2 to 8 cups all-purpose flour, plus more for dusting
- 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus softened butter for brushing
- 2 cups whole milk, at room temperature
- 2 large eggs, at room temperature
- 1 tablespoon kosher salt, plus more for sprinkling
Spicy Citrus Dressing Recipe
By wing118677
Make this delicious juice-based dressing and you'll have enough to toss into two salads: Note: Although tangerine ...
- 1/2 cup freshly squeezed tangerine juice (from 2 to 3 tangerines)
- 1/4 cup freshly squeezed orange juice (from about 1 orange)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. freshly squeezed lemon juice (from 1 lemon)
- 1 1/2 Tbsp. freshly squeezed lime juice (from 1 lime)
- 1 tsp. honey
- 1 tsp. red wine vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. ancho chile powder
- 1/8 tsp. ground black pepper
- 1/4 tsp. ground chile de arbol or cayenne, or to taste
- 1 clove garlic, grated or very finely chopped
- Balsamic Yogurt Dressing
- Ginger-Scallion Vinaigrette
- Miso Dressing
Rolls: Homemade Crescent Rolls
By wing118677
In a small bowl, dissolve yeast in warm water
- 2 packages (1/4 ounce each) Active Dry Yeast
- 1 cup warm water
- 1 cup boiling water
- 1 cup shortening or butter
- 3/4 cup sugar
- 1-1/2 teaspoons salt
- 2 eggs, beaten
- 7-1/2 to 8 cups all purpose flour
Pork: SWEET & SOUR PORK RECIPE
By wing118677
Brown the pork roast on all sides and put it in your slow cooker
- 2-3 pound lean pork roast
- 1 cup granulated sugar (seems like a lot, but it mellows out)
- 1/2 cup white vinegar
- 4 tablespoons soy sauce
- 4 tablespoons ketchup
- 20 ounce can crushed pineapple (drained
Greek Chicken Roulades
By wing118677
Dice 6 olives; set aside. Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic, and oregano in a food ...
- 12 pitted kalamata olives, divided
- 3 tbl. fresh bread crumbs
- 3 tbl. minced oil=packed sun-dried tomatoes
- 1 tbl lemon zest, minced
- 2 cloves garlic
- 1 tsp. dried oregano
- 2 boneless, skinless chicken breast halves
- 2 tsp olive oil
- 1/4 c. diced onion
- 1/4 c. dry white wine
- 1 1/2 c low sodium chicken broth
- 1 tbl. fresh lemon juice
- 1 tsp. cornstarch
Potatoes - Crispy Garlic - Food Network
By wing118677
Put a baking sheet on the bottom oven rack and preheat to 375 degrees F
- 4 lbs. Yukon Gold Potatoes
- Sage springs
- Garlic
Salted Butter and Chocolate Chunk Shortbread Cookies -Today Show
By wing118677
Made with lots of salted butter, the dough has just enough flour to hold it together and just the right amount of l...
- 1 cup plus 2 tablespoons (2 1/4 sticks) salted butter, cut into 1/2-inch pieces
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 6 ounces semisweet or bittersweet dark chocolate, roughly chopped
- 1 large egg, beaten Demerara sugar, for rolling
- Flaky sea salt, such as Jacobsen, for sprinkling
Portobello Pesto Pizza
By wing118677
1. Make the Pizza Dough: Measure the warm water into a 2-cup liquid measuring cup
- For the Pizza Dough:
- 1/2 cup warm water (about 110 degrees)
- 1 envelope (2 1/4 teaspoons) instant yeast
- 1 1/4 cups water, at room temperature
- 2 tablespoons olive oil
- 4 cups bread flour
- 1 1/2 teaspoons salt
- For the Toppings:
- 1 tablespoon unsalted butter
- 1 lb. cremini mushrooms, sliced
- 1/4 of a red onion, thinly sliced
- 1 cup pesto (homemade or store-bought)
- 8 ounces provolone cheese, shredded
- 1/2 cup grated Parmesan cheese
Ginger Ice Cream
By wing118677
Directions In a medium saucepan combine the cream, 1/2 cup of the granulated sugar, vanilla extract and ginger
- 3 cups heavy cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- One 4-inch piece gingerroot, peeled and coarsely chopped
- 6 eggs
- Molasses Cookies, if serving as ice cream sandwiches, optional recipe follows
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- Pinch salt
- 1 1/2 sticks butter, at room temperature
- 1 cup brown sugar
- 1 egg
- 3/4 cup molasses
- Turbinado sugar, for coating