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Recipes
Corn-Southern Creamed Corn
By wing118677
In a large bowl, cut the tip off cob
- Ingredients
- 8 ears corn, husked
- 2 tablespoons sugar
- 1 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- 1 cup heavy cream
- 1/2 cup cold water
- 2 tablespoons bacon grease
- 1 tablespoons butter
Roast Beef
By wing118677
Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound
- Roast Beef
Chicken with Creamy Cilantro Lime Sauce
By wing118677
Preheat oven to 375°F (190°C)
- 4 skinless, boneless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 Tablespoon olive oil
- 1 cup chicken broth (I recommend reduced sodium)
- 1 Tablespoon fresh lime juice (I use closer to 1.5 Tbsp)
- 1/4 cup finely chopped onion
- 1 Tablespoon chopped cilantro
- 1/2 teaspoon red pepper flakes1
- 3 Tablespoons heavy cream2
- 2 Tablespoons butter, cubed
- optional: lime wedges and more cilantro for garnish, steamed asparagus for serving
Chocolate Pumpkin Bundt Cake with Chocolate Glaze
By wing118677
Make Ahead Tip: Prepare through Step 4 up to 1 day ahead
- For Cake:
- 1 cup all-purpose flour
- 3/4 cup whole-wheat pastry flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder (not Dutch-process)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup nonfat buttermilk
- 1 15-ounce can unsweetened pumpkin puree
- 3/4 cup dark brown sugar packed
- 1 large egg at room temperature
- 1 large egg white at room temperature
- 1/4 cup canola oil
- 1/4 cup light corn syrup
- 1 tablespoon vanilla extract
- For Glaze & Garnish:
- 1/2 cup packed confectioners' sugar
- 1 tablespoon nonfat buttermilk
- 2 tablespoons mini chocolate chips or toasted chopped nuts (see Tip)
- Tip: To warm an egg to room temperature, either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.
Coconut Bundt Cake
By wing118677
Recipe courtesy The Neelys
- Nonstick baking spray, for pan
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 sticks unsalted butter, room temperature
- 2 1/2 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup canned unsweetened coconut milk
- Pineapple Glaze, recipe follows
- 1/2 cup flaked coconut
- 2 cups powdered sugar
- 4 tablespoons pineapple juice
Asian Avocado Soup
By wing118677
Process all ingredients in a blender till smooth
- 2 cans (14.5 oz each) fat free reduced sodium chicken broth
- 2 large Mexican Haas Avocados, diced
- 1 can (13 oz) unsweetened light coconut milk
- 1/2 cup low fat plain yogurt
- 1 Tbsp lime juice
- 1 tsp green curry paste
- 1 large clove garlic, pressed
- 1 green onion, minced
- 2 Tbsp snipped cilantro garnish
- lime zest
- pumpkin seeds
Loaded Potato & Buffalo Chicken Casserole
By wing118677
Preheat oven to 500F (This is NOT a typo, 500F is correct!) In a large bowl mix together the olive oil, salt, pepp...
- Topping:
- 2 lbs boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 8-10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
- 1/3 cup olive oil
- 1 1/2 tsp. salt
- 1 TBS. freshly ground pepper
- 1 TBS. paprika
- 2 TBS. garlic powder
- 6 TBS. hot sauce
- 2 c. Fiesta Blend Cheese or a mix of Cheddar & Monterey Jack
- 1 c. crumbled bacon
- 1 c diced green onion
Biscuits: Red Lobster Cheddar Biscuits
By wing118677
Heat oven to 400 Combine all ingredients in a bowl by hand, spoon onto a greased cookie sheet, recipe should make ...
- 2 cups reduced fat Bisquick baking mix
- 3/4 cup low fat buttermilk
- 1 cup fat free shredded sharp cheddar cheese
- 2 TBs. fat free butter spray
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
Potato: Crunchy Roasted Rosemary Potatoes
By wing118677
Preheat the oven to 375 degrees F
- 6 to 8 large Yukon gold potatoes cut into large chunks
- 4 sprigs fresh rosemary
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
Pickle-Brined Fried Chicken
By wing118677
Toast mustard and coriander seeds in a dry medium saucepan over medium heat, tossing often, until mustard seeds beg...
- special equipment:
- Brine
- 1 tablespoon yellow mustard seeds
- 1 tablespoon brown mustard seeds
- 1 1/2 teaspoon coriander seeds
- 1 cup apple cider vinegar
- 2/3 cup kosher salt
- 1/3 cup sugar
- 1/4 cup chopped fresh dill
- Chicken
- 8 skinless, boneless chicken thighs (about 3 lb.), halved, quartered if large
- Vegetable oil (for frying; about 10 cups)
- 2 cups buttermilk
- 2 cups all-purpose flour
- Kosher salt
- Honey, flaky sea salt (such as Maldon), toasted benne or sesame seeds, hot sauce (for serving)
- A deep-fry thermometer