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Recipes
Ginger- Pecan Scones
By wing118677
Preheat oven to 425. Line large baking sheet with parchment
- 3 c. flour
- 2/3 c. plus 1 tbl. sugar
- 1 tbl. baking powder
- 1 1/2 tsp. ginger
- 1/2 tsp. baking soda
- 12 tbls ( i 1/2 sticks) chilled unsalted butter, cut into 1/2 inch pieces
- 1 1/2 c. pecan halves, toasted and chopped
- 1/2 c. plus 3 tbls. chopped crystallized ginger (4 ozs.)
- 1 c. plus 1 1/2 tbl. buttermilk
- 1 1/2 tsps. finely grated peeled fresh ginger
- 1 tsp. vanilla extract
Onions: Sweet and Sour Onions
By wing118677
Cook onions in boiling water to cover 10 minutes; drain
- 2 pounds fresh white cocktail onions
- 2 tablespoons butter
- 1/4 cup firmly packed brown sugar
- 1/3 cup balsamic vinegar
- 1/4 teaspoon salt
Pork Tenderloin: Grilled Garlic and Lime Pork Tenderloin with Onion Marmalade
By wing118677
Onion Marmalade: In a pan, cook onions in oil with salt and pepper to taste over medium heat
- Onion marmalade (makes 2 cups)
- 4 cups onions red or yellow, finely chopped
- 1 x salt and black pepper to taste
- 3 tablespoons olive oil
- 2 tablespoons honey or sugar
- 3-4 tablespoons red wine vinegar
- 1/4 cup water
- Marinade
- 6 cloves garlic large, chopped
- 2 tablespoons soy sauce
- 2 tablespoons ginger root fresh, grated
- 2 teaspoons dijon mustard
- 1/3 cup lime juice fresh
- 1/2 cup olive oil
- 1 x cayenne pepper to taste
- 1 x salt and black pepper to taste
- 5 pounds pork tenderloin four about (3/4 lb each) trimmed
Brussel Sprouts-Crispy Asian Glazed Brussels Sprouts
By wing118677
1.Cut off the base of each sprout before slicing them in half lengthwise and then remove any excess or loose leaves...
- 1 pound fresh Brussels sprouts
- 3 tbsp vegetable or canola oil
- 3 tbsp soy sauce
- 2 tbsp maple syrup
- 2 tbsp lemon juice
- 1 garlic clove, minced
- 1 tbsp Sriracha sauce
- pinch of black pepper
- Kosher salt
Rolls - Pumpkin & Rosemary Soft Rolls
By wing118677
Sprinkle the yeast over 1/4 cup cool water in a large bowl, and let stand until the yeast dissolves (about 5 minute...
- 1 tablespoon active dry yeast
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 cup pureed pumpkin
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon flat leaf parsely, finely chopped
- 1 tablespoon chives finely chopped
- 3 tablespoons herb butter, melted
- 2 eggs
- 0.5 cups greek style yogurt
- 4 - 4.5 cups all purpose flour
- coarse ground sea salt
Red Lentil Soup with Garlic & Seaweed Croutons
By wing118677
1. Heat 1 tbsp oil in a medium saucepan and gently saute the onion, thyme and carrots for around 4 minutes, or unti...
- 2 tbsp extra virgin olive oil, divided
- 1 large onion, chopped finely
- generous pinch dried thyme
- 4 carrots, diced finely
- 6 cloves Orkney smoked garlic, finely chopped
- 1 small dried red chilli
- 2 tsp yellow mustard seeds
- 2 400 gram tins chopped tomatoes
- 200 grams red lentils
- 1500 ml vegetable stock
- 110 grams leftover bread, crusts removed & cubed
- Shetland Seaweed Sprinkle
- sea salt & freshly ground black pepper
Shrimp-Orange-Glazed
By wing118677
In a saucepan, bring the orange juice, sugar and soy sauce to a boil
- 1 1/2 cups fresh orange juice
- 3 tablespoons light brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons finely grated orange zest
- 1/4 cup extra-virgin olive oil
- 2 pounds large shrimp, shelled and deveined
- Kosher salt
- Freshly ground pepper
- Chopped parsley, for garnish
- Steamed rice, for serving
Cheesecake-Pumpkin Almost Famous
By wing118677
Position a rack in the center of the oven and preheat to 325 degrees Fahrenheit
- 12 tablespoons unsalted butter, melted
- 2 1/2 cups graham cracker crumbs
- 2 3/4 cups sugar
- Salt
- 2 pounds cream cheese, at room temperature
- 1/4 cup sour cream
- 1 15-ounce can pure pumpkin
- 6 large eggs, at room temperature, lightly beaten
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 cups sweetened whipped cream
- 1/3 cup toasted pecans, roughly chopped
Cilantro Chicken and Spicy Thai Noodles
By wing118677
Recipe courtesy Aaron McCargo Jr
- 4 boneless, skinless chicken thighs (about 1 pound)
- 3 tablespoons canola oil
- Salt and freshly ground black pepper
- 2 tablespoons minced garlic
- 1/4 cup cilantro leaves
- 2 limes, 1 zested and 2 juiced
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons canola oil
- 1-inch chunk ginger, peeled and grated (about 1 tablespoon)
- 1 lime, zested and juiced
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 cup chicken stock
- Salt and freshly ground black pepper
- 1 tablespoon Thai green curry paste
- 1 tablespoon seasoned rice vinegar
- 3 scallions, white and green parts, chopped, for garnish
- 1 pound spaghetti, cooked al dente and sprayed with canola oil spray
- 1 carrot, shredded
- 1/4 cup crushed roasted peanuts
Cheesecake: Pillow Cheesecake with Caramel Sauce
By wing118677
Cheesecake Directions: Combine the cream cheese, butter, sugar, lemon zest, creme fraiche and cornstarch in the bow...
- Chocolate Shortbread Base, from Trish Deseine:
- 250 250 gr. butter, very cold, cubed small
- 85 85 gr. sugar
- 300 300 gr. flour
- 25 25 gr. cacao powder
- Cheesecake Batter:
- 2 pounds 2 pounds cream cheese, softened
- 1 stick 1 stick butter (115 gr), softened
- 1/4 cup 1/4 cup creme fraiche or sour cream
- 1 cup 1 cup sugar
- 5 5 eggs
- 2 Tb. 2 Tb. cornstarch, sifted
- zest zest of one lemon
- Salted Butter Caramel Sauce, adapted from Guillemette:
- 240 240 gr. sugar
- 80 ml 80 ml water
- 115 115 gr salted butter
- 150 ml 150 ml heavy whipping cream