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Recipes
Potatoes Dauphinoise
By wing118677
1. Preheat oven to 400 degrees with rack in middle position
- 1 tablespoon unsalted butter, room temperature
- 2 1/2 pounds Yukon Gold potatoes
- 2 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 garlic clove, smashed
- 1 teaspoon coarse salt
- Great Value Salt, 26 oz
- In Stores Only
- SEE EVERYDAY LOW PRICE
- 1/4 teaspoon ground white pepper
- 4 ounces Gruyere cheese
- 1/8 teaspoon freshly grated nutmeg
Neely's BBQ Sauce
By wing118677
Ingredients 2 cups ketchup 1 cup water 1/2 cup apple cider vinegar 5 tablespoons light brown sugar In a medium s...
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- Directions
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Honey Garlic Butter Salmon In Foil
By wing118677
Position a rack in the middle of the oven
- 1/4 cup butter
- 1/3 cup honey
- 4 large cloves garlic, crushed
- 2 tablespoons fresh lemon juice (juice of 1/2 a lemon)
- 1.2 kg | 2 1/2 pound side of salmon
- Sea salt, to taste
- Cracked pepper, to taste (optional)
- Lemon slices (to serve)
- 2 tablespoons fresh chopped parsle
Emeril's Ginger Ice Cream
By wing118677
Directions In a large, heavy saucepan, combine the cream, milk, ginger, and salt over medium heat and simmer for 2...
- 3 cups heavy cream
- 1 cup whole milk
- 1/4 cup grated fresh ginger
- Pinch salt
- 8 egg yolks
- 3/4 cup sugar
Pork-Puerto Rican Shredded Pork
By wing118677
Using a sharp knife, poke a few holes into the pork and stuff holes with half of the crushed garlic
- 2-3 pounds boneless sirloin pork roast, or sirloin tip roast, trimmed and tied with kitchen twine if necessary*
- 1 tablespoon vegetable oil
- 4-5 cloves garlic, skins removed, crushed
- 1 tablespoon cumin
- 1/2 tablespoon coarse salt
- 1 teaspoon oregano
- 4 oranges, juiced or 1 cup freshly squeezed orange juice
- 4 limes, juiced
New Classic Meatloaf
By wing118677
Preheat the oven to 350 degrees
- 1 tablespoons olive oil
- 1 small onion, diced (1 cup)
- 8 ounces white button mushrooms, finely diced
- 1 small carrot, finely grated
- 2 tablespoons tomato paste
- 1/2 teaspoon dried thyme
- 1 clove of garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds extra-lean ground beef (90% lean or higher)
- 3/4 cup quick-cooking oats
- 2 large eggs, beaten
- 2 teaspoons Worcestershire sauce
- 1 8-ounce can no-salt added tomato sauce
- 1 Tablespoon prepared mustard
- 1 tablespoon unsulphered molasses
Turkey Dumpling Stew
By wing118677
Recipe courtesy of Food Network Magazine
- 1 leftover roasted turkey carcass, plus 3 to 4 cups shredded turkey meat
- 1 onion, quartered
- 2 stalks celery, quartered crosswise (save the leaves for the dumplings)
- 1 pound carrots (3 quartered crosswise; the rest thinly sliced)
- 1 bay leaf
- 3 sprigs parsley
- 3 sprigs thyme
- Dumpling dough (recipe linked below)
- 4 tablespoons unsalted butter
- 4 shallots, minced
- 1/4 cup all-purpose flour
- Kosher salt and freshly ground pepper
- 1 pound parsnips, peeled and thinly sliced Juice of 1/2 lemon
- 1 pound green beans, trimmed and cut into 1-inch pieces
- Chopped fresh chives, for topping
Sesame Sugar Snaps Recipe - Yummly
By wing118677
Combine the sesame seeds and sugar and a pinch of salt in a mini food processor
- 4 about 4 cups sugar snap peas, washed and trimmed
- 3 tablespoons toasted sesame seeds
- 1 tablespoon sugar
- pinch salt
- 1 tablespoon plus 1 teaspoon soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons dark sesame oil
Butter Pecan Donuts
By wing118677
Directions For the donuts: Add the yeast, granulated sugar, milk, flour, salt, eggs, egg yolks and shortening to a...
- 3 tablespoons active dry yeast
- 11 1/2 ounces granulated sugar
- 40 ounces cold milk
- 86 ounces flour, plus more for dusting
- 2 tablespoons salt
- 4 whole eggs
- 4 ounces egg yolks
- 20 ounces shortening
- 2 pounds butter
- 30 .4 ounces granulated sugar
- 1 tablespoon salt
- 62 .4 ounces toasted pecans
- 32 ounces milk
- 8 .5 pounds confectioners' sugar
Parker House Rolls - Taste of Home
By wing118677
Directions In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water; let stand for 5-10 mi...
- 2 packages (1/4 ounce each) active dry yeast
- 1 teaspoon plus 6 tablespoons sugar, divided
- 1 cup warm water (110°-115°), divided
- 1 cup warm 2% milk (110°-115°)
- 2 teaspoons salt
- 1 egg
- 2 tablespoons plus 2 teaspoons canola oil
- 5 1/2 to 6 cups all-purpose flour
- 3 tablespoons butter melted, optional