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Recipes
Black Beans
By nekmor
Black Beans: Pour 1 can of undrained black beans into a blender, cover and process on high speed until a chunky pu...
- Cilantro
Bread and Butter Jalapenos
By nekmor
Wash and cut jalapenos and onions into thin slices and cold pack into jars (I would suggest a pair of rubber gloves...
- 4 lbs jalepeno peppers
- 2 lbs onions
- 3 cups vinegar
- 2 cups sugar
- 2 Tbs mustard seed
- 2 tsp turmeric
- 2 tsp celery seed
- 1 tsp ginger
Homemade Mayo- by Ken
By nekmor
I've experimented with multiple techniques and multiple recipes and finally developed a recipe that can be flavored...
- 2 Egg Yolks
- 1/2 TBS Lemon Juice
- 1/2 TBS White Wine Vinegar
- 1/2 TBS Mustard Powder (if unavailable 1 TBS Dijon is fine)
- 1/4 tsp salt
- 1/2 tsp sugar
- 1 1/2 Cups Vegetable or Grape Seed Oil (the key here is to use oil that doesn't have alot of flavor. If you want Olive oil mayo the use olive oil BUT Extra Virgin will give a VERY strong Olive Oil taste.
Marinated PHILLY Cheese Squares
By nekmor
Directions Cut cream cheese into 32 pieces; place in shallow dish
- 1 (250 g) package PHILADELPHIA Brick Cream Cheese
- 1/2 cup KRAFT Extra Virgin Olive Oil Fig Balsamic Vinaigrette Dressing
- 2 tablespoons chopped fresh parsley
- 1 tablespoon finely chopped red onions
- 1 teaspoon lime zest
- 1/2 teaspoon cracked black pepper
Hearty Halibut Chowder
By nekmor
Directions Melt the butter in a large pot over medium heat
- 1 tablespoon unsalted butter
- 1 large onion, finely diced
- 2 large potatoes, peeled and cubed
- 2 cloves garlic, minced
- 6 cups chicken stock
- 1 (8 ounce) can stewed tomatoes, diced
- 2 large carrots, shredded
- 1 1/2 cups milk
- 1/2 cup heavy cream
- salt and pepper to taste
- 2 pounds halibut, cut into 1-inch cubes
- 1/2 cup shredded Cheddar cheese
- 1 pinch red pepper flakes, or to taste
Pork Roast with "The Worlds Best Pork Roast Rub"
By nekmor
1.Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red...
- 2 1/2 pounds boneless pork loin roast
- 1 1/4 cups brown sugar
- 2/3 cup sugar
- 3 tablespoons coarsely ground black pepper
- 2 tablespoons kosher salt
- 2 teaspoons ground ginger
- 4 1/2 teaspoons garlic powder
- 4 1/2 teaspoons onion salt
- 1 tablespoon dry mustard
- 1 1/2 teaspoons crushed red pepper (cayenne)
- 1 1/2 teaspoons ground red pepper (cayenne)
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons paprika
- 3/4 teaspoon dried thyme, crushed
Asado Buns
By nekmor
Tasty buns stuffed with Tangy Meats!!!
- For the buns:
- 3 1/2 3 1/2 1/2 cup all-purpose flour (you may need additional for your work surface)
- 2 2 2 tsp instant yeast
- 1/3 1/3 1/3 cup sugar
- 1 1 1 tsp salt
- 1 1/4 1 1/4 1/4 cup milk, warm
- 1/4 1/4 1/4 cup melted butter
- 1 1 1 beaten egg
- 1 1 1 egg yolk
- Instructions:
- For the buns:
- In a bowl, add flour, sugar and instant yeast. Mix until combined. Add salt and mix again.
- Add egg, melted butter and warm milk. Mix using a wooden spoon or your clean hands.
- to to a greased bowl and keep in a warm place for one hour or until doubled in size.
- While your dough resting, prepare your filling:
- Asado buns filling:
- Ingredients:
- 3 3 3 cups char siu chicken, diced*
- 1 1/4 1 1/4 1/4 cup water
- 2 1/2 2 1/2 1/2 tbsp rice vinegar
- 5 5 5 tbsp brown sugar
- 1 1/2 1 1/2 1/2 tbsp sesame oil
- 1 1/2 1 1/2 1/2 tbsp oyster sauce
- 1 1 2 tbsp corn flour dissolved in 2 tbsp water
Carrot Burger
By nekmor
A big hit even with the carnivores in the family
- Ingredients
- 1 1/2 cups diced carrots
- 2 cups crushed cornflakes
- 2 eggs, beaten
- 1/4 cup finely chopped celery
- 1 tablespoon finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon pepper
- 2 tablespoons vegetable oil
- Hamburger buns
Hoagie Roll Recipe
By nekmor
The name says it all!
- 1-1/8 cup water (about 70 degrees F)
- 1-5/8 tsp Salt
- 3-3/8 tsp Sugar
- 1-2/3 Tbl Olive Oil
- 16 oz Strong Bread Flour or Hi-Gluten Flour
- 2-1/2 tsp Yeast
Tomato Salsa with Cucumber "Chips"
By nekmor
The Good News This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing
- 1 1/4 pounds tomatoes, finely chopped
- 1/2 cup finely chopped sweet onion
- 1/2 cup finely chopped cilantro
- 1 small jalapeño, seeded and minced
- 2 tablespoons fresh lime juice
- Salt and freshly ground pepper
- 1 large seedless cucumber, sliced 1/4 inch thick