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Recipes
Very Low Fat Broccoli Chicken Stir Fry
By nekmor
Adapted from a recipe originally posted by Kris Lundberg at allrecipes
- 1/2 lb boneless skinless chicken breast, cut into strips
- 12 ounces fresh broccoli florets
- 3 ounces baby carrots, julienne cut
- 3/4 cup chicken broth
- 3/4-1 cup water
- 4 tablespoons reduced sodium soy sauce
- 1 teaspoon fresh minced ginger
- 1 teaspoon minced garlic
- 2 teaspoons cornstarch
- 2 tablespoons water
- nonstick cooking spray
- rice, for serving
New York Style Pizza Dough
By nekmor
1.Pour the warm water into the pan of a bread machine, sprinkle in the salt, and add the flour to the pan so the ...
- 2 1/2 cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 4 1/2 cups bread flour
- 2 teaspoons active dry yeast
- 1/4 cup bread flour, or more if needed
- 1 tablespoon olive oil
Mexican Shrimp Stir Fry Over Black Beans
By nekmor
Directions: Black Beans: Pour 1 can of undrained black beans into a blender, cover and process on high spee...
- 2 × 15 oz cans Black Beans
- 1 × 4 oz can Fire Roasted Diced Green Chiles
- 3 Tbsp Lime Juice
- 1 Tbsp Finely Grated Lime Zest
- 1 Tbsp Agave Syrup or Golden Corn Syrup
- 1 tsp Hot Sauce
- 1 Tbsp Olive Oil
- 1 Red Sweet Bell Pepper, cut in 1/4" strips
- 1 Poblano Chile Pepper, cut in 1/4" strips
- 1 lb Shrimp, shelled and deveined
- 1 7" Sweet Potato or Yam, grated large
- Fresh Chopped Cilantro
- 4 Lime Wedges
Black Beans
By nekmor
Black Beans: Pour 1 can of undrained black beans into a blender, cover and process on high speed until a chunky pu...
- Cilantro
Hot Dog Chili
By nekmor
Carrie Treichel, Johnson City, Indiana, Southern Living SEPTEMBER 2004
- 2 pounds lean ground beef
- 1 small onion, finely chopped
- 1 teaspoon vegetable oil
- 1 teaspoon salt
- 4 teaspoons chili powder
- 2 1/4 cups water
- 1 cup ketchup
- 4 teaspoons Worcestershire sauce
- 1 teaspoon white vinegar
- 1/2 teaspoon dry mustard
- 1/4 to 1/2 teaspoon pepper
BEST Chicken Soup Spice Mix
By nekmor
Make in advance and add to your chicken stock (1/2 portions of the spice) or water (full portion)
- 3 TBS chicken flavored bouillon
- 1 tsp ground black pepper
- 1/4 tsp ground thyme
- 1/2 tsp celery seed
- 1 tsp garlic powder
- 3 TBS beef flavored bouillon
- 1 TBS seasoned salt
Chicken Pot Pie(s)
By nekmor
For the crust combine the flour, cream cheese, and butter in a bowl
- Shell crust:
- 1-2/3 c. flour
- 2 t. celery seed (optional)
- 1- 8 oz. cream cheese, cold
- 1/3 c. butter, cold
- 1/4 t. salt
- Filling:
- 1 whole chicken, pulled from bone and chunked
- (You may not need the whole chicken, just use as much of the chicken as you want)
- 1/3 cup - real butter
- 1/3 cup - flour
- 2 t. minced garlic
- 1/2 t. salt
- dash of pepper
- 1-1/2 cup - warm water
- 2/3 cup- milk
- 3 chicken bouillon cubes
- 1 cup- frozen mixed veggies
- 3 - individual sized tin pie bowls
- (Found @ Kroger, Could not find them at Walmart)
Orange Rub
By nekmor
combine
- 2 Tbsp brown sugar
- 1 Tbsp grated orange peel
- 1 Tbsp dried thyme
- 1 tsp dry mustard
- 1 tsp garlic powder
Spiced Sweet Potatoes
By nekmor
Directions Preheat oven to 400 degrees
- 1 1/2 cups Smucker's® Apricot Preserves
- 1/2 cup water
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 4 large sweet potatoes, peeled and cut lengthwise into eight wedges
Slow Cooker Honey Garlic Chicken
By nekmor
Directions Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides
- 1 tablespoon vegetable oil
- 10 boneless, skinless chicken thighs
- 3/4 cup honey
- 3/4 cup lite soy sauce
- 3 tablespoons ketchup
- 2 cloves garlic, crushed
- 1 tablespoon minced fresh ginger root
- 1 (20 ounce) can pineapple tidbits, drained with juice reserved
- 2 tablespoons cornstarch
- 1/4 cup water