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Recipes
Cornmeal Waffles with Smoked Salmon and White Cheddar Cheese Sauce
By nekmor
In a large sauté pan or medium saucepan, heat oil over medium heat
- Sauce:
- 2 tablespoons vegetable oil
- 1-1/2 tablespoons finely chopped shallot
- 1-1/2 tablespoons finely chopped garlic
- 1/2 red bell pepper, finely chopped
- 1/2 yellow bell pepper, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 ancho chile, rehydrated and finely chopped
- 1 cup chicken stock
- 1-1/2 cups heavy cream
- 1-1/2 cups grated white cheddar cheese
- 8 ounces sliced smoked salmon
- 1 tablespoon finely chopped cilantro
- 1/4 bunch basil leaves, finely chopped
- Salt and pepper to taste
- 8 cornmeal waffles
- 2 roma tomatoes, peeled,
- seeded and finely chopped
- Cornmeal Waffles
- Yield=8 waffles
- 1-1/2 cups cornmeal
- 4 tablespoons all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 4 eggs, lightly beaten
- 2 cups buttermilk
- 1/2 cup butter (1 stick), melted
Sugo Rosso (Red Sauce)
By nekmor
Directions Bring a pot of water to a boil
- 2 large tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 4 large basil leaves, chopped
Cinnamon Sugar Pull-Apart Bread
By nekmor
1. In a large mixing bowl whisk together 2 cups flour, sugar, yeast, and salt
- For the Dough:
- 2 3/4 cups plus 2 tablespoons all-purpose flour, divided
- 1/4 cup granulated sugar
- 2 1/4 teaspoons (1 envelope) active dry yeast
- 1/2 teaspoon salt
- 2 ounces unsalted butter
- 1/3 cup whole milk
- 1/4 cup water
- 2 eggs, at room temperature
- 1 teaspoon pure vanilla extract
- For the Filling:
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 ounces unsalted butter, melted until browned
Irish Brown Soda Bread
By nekmor
Directions Preheat oven to 425 degrees F (220 degrees C)
- 4 cups whole wheat flour
- 1 cup bread flour
- 1/3 cup rolled oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 cups buttermilk
Balsamic Chicken
By nekmor
Directions Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, pla...
- 1/3 cup balsamic vinegar
- 1/2 cup chicken broth
- 2 tablespoons white sugar
- 1 clove garlic, minced
- 1 teaspoon dried Italian herb seasoning
- 4 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
Turkey Mushroom Stew
By nekmor
Delicious spicy turkey stew! Can be made with 4-7% fat ground beef too!
- 1 tablespoon vegetable oil
- 1 pound ground turkey (or low fat ground beef)
- garlic powder to taste
- Italian seasoning to taste
- ground black pepper to taste
- 2 (28 ounce) cans no-salt-added crushed tomatoes, with liquid
- 1 (28 ounce) can no-salt-added whole tomatoes, with liquid
- 1 (15 ounce) can kidney beans
- 1/2 cup hot pepper sauce
- 1 large green bell pepper, chopped
- 1 large onion, chopped
- 1 pound fresh mushrooms, chopped
Pork Roast - Berry Rub
By nekmor
From allrecipes.com Moist and tender, this elegant pork roast topped with a thick ruby-red cranberry barbecue sauc
- Moist and tender, this elegant pork roast topped with a thick ruby-red cranberry barbecue sauce is sure to please dinner guests! Doris Heath of Franklin, North Carolina sent the recipe
German Shrimp Salad over Greens
By nekmor
ZWT 6. I got this from Spoonfuls of Germany by Nadia Hassani
- 1 lb shrimp, very small to tiny, peeled and cleaned
- 1/4 cup light mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons brandy
- salt & freshly cracked pepper
- 1 tablespoon fresh dill, very finely chopped
- 6 medium white mushrooms, thinly sliced
- 4 -6 red radishes, washed, trimmed & thinly sliced
- 1 hard-boiled egg, peeled & sliced
- 4 cups mixed salad greens, washed and dried
Chayote Squash Side Dish
By nekmor
Directions Heat olive oil in medium skillet over medium-high heat
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 chayote squash, cut into 1/2-inch strips
- 1/2 teaspoon salt
- ground black pepper to taste
- 1/2 teaspoon white sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon red wine vinegar
Pickling Spice
By nekmor
1. Combine peppercorns, mustard seeds and coriander seeds in a small dry pan
- 2 tablespoons black peppercorns
- 2 tablespoons mustard seeds
- 2 tablespoons coriander seeds
- 2 tablespoons hot red pepper flakes
- 2 tablespoons allspice berries
- 1 tablespoon ground mace
- 2 small cinnamon sticks, crushed or broken into pieces
- 24 bay leaves, crumbled
- 2 tablespoons whole cloves
- 1 tablespoon ground ginger.