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Recipes
Zucchini and Yellow Squash Soup with Rosemary and Parmesan
By nekmor
Heat olive oil and butter in large heavy soup pot, then add onion and saute about 5 minutes, or until onion is tran...
- 2 T olive oil
- 1 T butter (or use more olive oil, but I decided to splurge with a little butter here)
- 1 yellow onion, chopped
- 1 T minced fresh garlic
- 1 tsp. Vegeta Seasoning (optional, but very good here. Or a couple of carrots and a stalk of celery diced and sauted with the onion)
- 4 tsp. chopped fresh rosemary (or can use 2 tsp. finely chopped dried rosemary, but fresh rosemary will be much better)
- 3 lb. diced green and yellow summer squash (about 8 cups diced squash, can also use all green or all yellow squash)
- 8 cups chicken stock (I use my own homemade chicken stock)
- fresh grated parmesan cheese, for serving
Crepes
By nekmor
Recipe courtesy Alton Brown
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons melted butter
- Butter, for coating the pan
Swai
By nekmor
Heat a large skillet on medium-high heat
- 1 pounds swai fillets
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 clove garlic crushed
- 1/2 teaspoon paprika
- 1/8 teaspoon ground black pepper
The Freddy Boombatz
By nekmor
For the Italian pico de guyzerelli: Combine the tomatoes, basil, olives , red wine vinegar and chiles in a mixing b...
- 2 cups diced roma tomatoes
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup jarred Italian-green olives, pitted and chopped
- 1 tablespoon red wine vinegar
- 2 to 4 Calabrian chiles, jarred, minced
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 5 cloves garlic, minced
- 1 shallot, minced
- 1 head broccoli rabe, stems discarded, minced
- 1 tablespoon unsalted butter
- Pinch red pepper flakes (or more if desired)
- Kosher salt and freshly ground pepper
- 4 links Italian sausage (1 1/2 pounds total)
- 1 teaspoons vegetable oil
- Eight 1/4-inch slices fresh mozzarella cheese
- 4 ciabatta rolls, split, buttered and lightly toasted
Pepper Sage Rub
By nekmor
Combine
- 1 Tbsp dried parsley flakes
- 1 Tbsp seasoned pepper
- 1 tsp rubbed sage
- 1 tsp onion powder
Shredded Chicken Tacos
By nekmor
Directions In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar
- For the Garnish:
- 2 (8 ounce) cans Goya Tomato Sauce
- 2 teaspoons Goya White Distilled Vinegar
- 2 teaspoons Goya Minced Garlic
- 3 1/2 teaspoons ancho chile powder
- 1 teaspoon Goya Ground Cumin
- 2 teaspoons Goya Oregano Leaf
- 1/2 teaspoon sugar
- 2 tablespoons Goya Extra Virgin Olive Oil
- 2 pounds bone-in, skin-on chicken breasts
- Goya Adobo with Pepper, to taste
- 1 (10 ounce) package Goya Corn Tortillas, warmed
- 1/4 cup finely chopped white onion
- 1 lime, cut into wedges
- 2 tablespoons coarsely chopped fresh cilantro
- Goya Hot Sauce
Southern Snap Beans
By nekmor
Clean and "snap" beans In a large skillet place evoo, ham base and 1 tbs chicken broth, bring to simmer and disol...
- 1 lb snaps
- 1 cup diced onion
- 1 red pepper diced
- 1 jalapeno diced
- 1 TBS ham soup base
- 3 cloves garlic minced
- 2 TBS EVOO
- 1 cup chicken broth
Garlic Shrimp Linguine
By nekmor
1.Bring a large pot of lightly salted water to a boil
- 1 pound uncooked linguine
- 1 tablespoon butter
- 3 tablespoons white wine
- 2 teaspoons grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh parsley
- 1 pinch salt and pepper to taste
- 1 pound medium shrimp, peeled and deveined
Shrimp Scampi Pizza
By nekmor
Recipe courtesy Joanne's Gourmet Specialty Pizza
- 13 ounces pizza dough
- 8 ounces shredded mozzarella
- 1 tablespoon olive oil
- 2 pounds shrimp, peeled and deveined
- 2 tablespoons finely chopped garlic
- 1/2 cup white wine
- 1/4 cup chicken stock
- 2 tablespoons lemon juice
- Kosher salt and freshly ground black pepper
- 4 (1-ounce) cubes butter
- 2 tablespoons fresh parsley leaves, chopped
Green Tomato Ketchup
By nekmor
Slice green tomatoes and onions; place in a large pot with pepper, mustard, and Worcestershire sauce
- 6 pounds green tomatoes
- 3 pounds onions
- 2 teaspoons black pepper
- 1 tablespoon dry mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons mixed pickling spices, optional
- 2 cups vinegar
- 1 cup honey