Asado Buns

Tasty buns stuffed with Tangy Meats!!!

Asado Buns
Asado Buns

PREP TIME

30

minutes

TOTAL TIME

145

minutes

SERVINGS

12

Buns

PREP TIME

30

minutes

TOTAL TIME

145

minutes

SERVINGS

12

servings

Ingredients

  • For the buns:

  • 3 1/2 3 1/2

    1/2 cup all-purpose flour (you may need additional for your work surface)

  • 2 2

    2 tsp instant yeast

  • 1/3 1/3

    1/3 cup sugar

  • 1 1

    1 tsp salt

  • 1 1/4 1 1/4

    1/4 cup milk, warm

  • 1/4 1/4

    1/4 cup melted butter

  • 1 1

    1 beaten egg

  • 1 1

    1 egg yolk

  • Instructions:

  • For the buns:

  • In a bowl, add flour, sugar and instant yeast. Mix until combined. Add salt and mix again.

  • Add egg, melted butter and warm milk. Mix using a wooden spoon or your clean hands.

  • to

    to a greased bowl and keep in a warm place for one hour or until doubled in size.

  • While your dough resting, prepare your filling:

  • Asado buns filling:

  • Ingredients:

  • 3 3

    3 cups char siu chicken, diced*

  • 1 1/4 1 1/4

    1/4 cup water

  • 2 1/2 2 1/2

    1/2 tbsp rice vinegar

  • 5 5

    5 tbsp brown sugar

  • 1 1/2 1 1/2

    1/2 tbsp sesame oil

  • 1 1/2 1 1/2

    1/2 tbsp oyster sauce

  • 1 1 2

    tbsp corn flour dissolved in 2 tbsp water

Directions

In a pan, add diced char siu chicken and water. Bring to a boil. Add rice vinegar, sesame oil, oyster sauce and brown sugar. Simmer for 3 minutes. Add corn flour and water mixture. Cook until thick (about 1 to 2 minutes). (The filling should not be too runny or thick.) Set aside until ready to use. When the dough is ready, Prepare couple of baking sheets lined with parchment paper. Set aside. Punch down the dough to remove the air. Divide the dough with each measuring 50 grams. Flatten each and fill the a heaping tablespoon of char sit filling. Seal the edges. Place on the baking sheet, loosely covered. Let them rise again until doubled in size. Meanwhile, preheat your oven to 350 F. When ready, carefully brush the tops of the buns with egg yolk. Bake for 15 minutes or until golden brown. Note:Almost any meat filling (chicken, beef bbq, etc. or even sausage and egg can be used as long as it not TOO wet!)

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