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Recipes
Deep Fried Turkey Rub
By nekmor
Directions In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasonin...
- 25 bay leaves, crushed
- 3 1/2 teaspoons dried thyme
- 3 1/2 teaspoons dried oregano
- 1 1/2 teaspoons freshly ground pepper
- 2 teaspoons garlic powder
- 3 tablespoons Creole seasoning
BBQ Portbella Sliders
By nekmor
Heat a skillet on medium-low heat and add 1/2 tablespoon olive oil
- 6 baby portobello stuffing mushrooms
- 6 slider buns
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 red onion, sliced
- 2-3 ounces gouda, sliced into squares
- 1 avocado, sliced
- 1/2 cup bbq sauce, for drizzling and dipping
Gordita
By nekmor
Mexican flat bread to stuff and top with your favorites!
- 2 cups Maseca (corn flour)
- 1/4 cup white flour
- 2 tsps baking powder
- 1/3 tsp of salt
- 1 1/2 cup of warm water
- 1/4 cup of lard (sour cream or vegetable shortening)
Cajun Spice
By nekmor
Combine and mix
- Combine "Parts" as Follows
- 2 1/2 paprika
- 2 salt
- 2 garlic powder, granules or minced
- 1 black pepper
- 1 onion powder or granules
- 1 cayenne red pepper
- 1 1/4 dried leaf oregano
- 1 1/4 dried leaf thyme
- 1/2 crushed red pepper, optional
Seafood Pasta with Tuscan Hot Oil
By nekmor
In a small bowl, combine the olive oil with the parsley, crushed red pepper and sea salt
- 1/2 cup extra-virgin olive oil
- 1/4 cup plus 2 teaspoons dried parsley
- 2 teaspoons crushed red pepper
- 2 teaspoons sea salt
- 1/4 cup extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1/2 cup dry white wine
- 2 cups tomato sauce, preferably homemade
- 1/2 cup clam broth
- 1 pound large shrimp, shelled and deveined
- 1 pound mussels, scrubbed and debearded
- 1 pound cockles, scrubbed and rinsed
- 1/2 pound sea scallops, quartered
- 1/2 pound red snapper fillets, cut into 1 1/2-inch pieces
- 1/2 pound small squid, cut into 1/2-inch rings
- 1 pound bucatini
Squash Soup
By nekmor
Directions Place squash, bell pepper and onion in a large pot with water to cover
- 6 crookneck squash -- peeled, seeded and chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cups cubed processed cheese
- salt and pepper to taste
Mongolian Beef and Spring Onions
By nekmor
Directions Heat 2 teaspoons of vegetable oil in a saucepan over medium heat, and cook and stir the garlic and ging...
- 2 teaspoons vegetable oil
- 1 tablespoon finely chopped garlic
- 1/2 teaspoon grated fresh ginger root
- 1/2 cup soy sauce
- 1/2 cup water
- 2/3 cup dark brown sugar
- 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal
- 1/4 cup cornstarch
- 1 cup vegetable oil for frying
- 2 bunches green onions, cut in 2-inch lengths
Chickpea Curry
By nekmor
Directions Heat oil in a large frying pan over medium heat, and fry onions until tender
- 2 tablespoons vegetable oil
- 2 onions, minced
- 2 cloves garlic, minced
- 2 teaspoons fresh ginger root, finely chopped
- 6 whole cloves
- 2 (2 inch) sticks cinnamon, crushed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- salt
- 1 teaspoon cayenne pepper
- 1 teaspoon ground turmeric
- 2 (15 ounce) cans garbanzo beans
- 1 cup chopped fresh cilantro
Chili Sauce
By nekmor
Mix
- 1 cup tomato sauce
- 1/4 cup brown sugar
- 2 tbsp vinegar
- 1/4 tsp cinnamon
- dash of ground cloves
- dash of ground allspice
Roasted Italian Vegetables
By nekmor
This combination is great, but practically anything can be added or deleted! Excellent side dish for Marsala etc
- 2 yellow bell peppers, cut into chunks
- 2 red bell peppers, cut into chunks
- 2 green bell peppers, cut into chunks
- 3 zucchini, sliced lengthwise
- 2 bunches green onions, trimmed
- 2 Japanese eggplants, sliced
- 24 asparagus spears, trimmed
- 1 lb new potato, thinly sliced
- 8 ounces mushrooms, halved
- 1 bunch fresh rosemary, chopped
- 12 garlic cloves, chopped
- 1/4 cup extra virgin olive oil
- salt and pepper, to taste