5 layer mexican dip
By amberwherley
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Ingredients
- What You Need1 can (15-1/2 oz.) refried black beans
- 1 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 cup KRAFT Shredded Cheddar Cheese
- 3 green onions, sliced
- 1/3 cup sliced black olives
- 1 tomato, chopped
Details
Servings 32
Preparation time 10mins
Cooking time 13mins
Adapted from kraft.com
Preparation
Step 1
MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
TOP with layers of remaining ingredients.
REFRIGERATE several hours.
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