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Recipes
Chili Chicken Mac & Cheese
By amberwherley
PREPARE Dinner as directed on package, using the Light Prep directions
- 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
- 3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. chili powder
- 1/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Ham and Cheese Salad Bowl
By amberwherley
1.Cook and drain peas as directed on box; cool
- Salad Filling
- 1 box (9 oz) Green Giant Select® frozen baby sweet peas
- 2 cups cubed cooked ham
- 1 cup shredded Cheddar cheese (4 oz)
- 2 tablespoons chopped onion
- 3/4 cup mayonnaise or salad dressing
- 1 1/2 teaspoons yellow mustard
- Salad Bowl
- 2/3 cup water
- 1/4 cup butter or margarine
- 1 cup Original Bisquick® mix
- 4 eggs
Slow Cooker Chicken Pot Pie
By amberwherley
1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and bl...
- 4 large skinless, boneless chicken breast
- halves, cut into cubes
- 10 medium red potatoes, quartered
- 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 2 (26 ounce) cans condensed cream of
- chicken soup
- 6 cubes chicken bouillon
- 2 teaspoons garlic salt
- 1 teaspoon celery salt
- 1 tablespoon ground black pepper
- 1 (16 ounce) bag frozen mixed
- vegetables
Baked Potato Smoked Chicken Casserole
By amberwherley
Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 7 7
- cups cubed red potatoes (about 2 1/2 lb)
- 3 3
- tablespoons olive oil
- 3/4 3/4
- teaspoon salt
- 1/2 1/2
- teaspoon freshly ground pepper
- 1 1
- lb pulled smoked chicken
- 3/4 3/4
- cup barbecue sauce
- 8 8
- slices bacon, crisply cooked, crumbled
- 2 2
- cups shredded sharp Cheddar cheese (8 oz)
- 1 1/2 1 1/2
- cups sour cream
- 1/2 1/2
- cup chopped green onions
- Red pepper sauce, if desired
Slow Cooker Barbeque Pork Fajitas
By amberwherley
1.Place pork in 3- to 4-quart slow cooker
- 1 pork boneless loin roast, (2 1/2 pounds), trimmed on fat
- 1 medium onion, thinly sliced
- 2 cups barbecue sauce
- 3/4 cup Old El Paso® Thick 'n Chunky salsa
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 bag (1 pound) frozen stir-fry bell peppers and onions
- 1/2 teaspoon salt
- 18 flour tortillas (8 to 10 inches in diameter)
- Shredded cheese, if desired
- Guacamole, if desired
- Sour cream, if desired
All in One Pork Chop Bake
By amberwherley
HEAT oven to 400°F. COAT chops with coating mix as directed on package
- 4 bone-in pork chops (1-1/2 lb.)
- 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
- 1 lb. potatoes (about 2 medium), cut into thin wedges
- 2 Tbsp. KRAFT Zesty Italian Dressing
- 1/2 cup KRAFT Original Barbecue Sauce
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Ginger Cookies
By amberwherley
Cream together sugar and lard or crisco
- 1 cup white sugar
- 1 cup lard or crisco
- 3 eggs
- 1 cup baking molasses
- 1 cup hot coffee
- 3 tsps ginger
- 3 tsp baking soda
- 5 cups flour
- 1 cup raisins, cooked
Homemade Croutons
By amberwherley
1.Preheat oven to 350 degrees
- day-old French bread (approximately 1/2 loaf)
- olive oil (approximately 1/4 cup oil per 1/2 loaf)
- kosher salt, to taste
- freshly ground black pepper, to taste
- Optional: Parmesan cheese, dried herbs (basil, oregano, thyme, rosemary), garlic powder
Pizza Stuffed Chicken Breast
By amberwherley
1. Preheat oven to 375 degrees
- 1.25 lb. boneless skinless chicken breasts, (or 4 chicken breasts), pounded thin
- 1/4 tsp salt and pepper
- 1/2 tsp garlic
- 1 tsp italian blend
- 1/2 cup mozzarella
- 1/4 cup pizza (or pasta) sauce + 1/4 cup pizza sauce (for topping)
- 12 turkey pepperonis
Slow Cooker Shredded Chicken Nachos
By amberwherley
Place chicken breasts in the bottom of the slow cooker
- 4-6 boneless, skinless chicken breasts (frozen or thawed)
- 1 Tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon brown sugar
- 2 cans Rotel tomatoes with green chiles (undrained)
- Tortilla chips
- Shredded cheddar cheese
- Sliced jalapeno (optional)
- Sliced olives (optional)
- Sliced tomato (optional)
- Salsa (optional)
- Sour cream (optional)