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Recipes

Jambalaya

Jambalaya

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1 Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat

  • 8 ounces lean turkey Polish-kielbasa sausage, cut into 1/8-inch slices
  • 2 cups frozen bell pepper and onion stir-fry, thawed
  • 1 1/2 cups cubed fully cooked fat-free ham (about 8 oz)
  • 2 1/2 teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained
  • 1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 1 cup uncooked parboiled (converted) rice
  • Red pepper sauce, if desired
4/5 (1 Votes)

Apple Cake Bars

Apple Cake Bars

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Preheat your oven to 350°F (175°C)

  • Squares:
  • 1 cup (130 grams) whole spelt, whole wheat pastry, or whole wheat flour
  • 1 1/4 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (85 grams) honey*
  • 1/4 cup (60ml) olive or canola oil
  • 1/4 cup (50 grams) unrefined sugar* (brown sugar would work too)
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cups (170 grams) peeled and chopped apple, I recommend Granny Smith or any other apple that’s usually good for baking
  • Topping:
  • 4 teaspoons unrefined (or granulated) sugar
  • 1 teaspoon cinnamon
  • 1/3 – 1/2 cup caramel, optional
4.5/5 (31 Votes)

Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake

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For the Cake: Preheat oven to 350 degrees F

  • Dark Chocolate Cake:
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 2 cups hot water (Or 1 cup hot water plus 1 cup hot coffee)
  • 5 ounces dark chocolate, chopped and melted
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons vegetable oil
  • 1 teaspoons vanilla extract
  • 2 large eggs
  • Peanut Butter Frosting
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups powdered sugar
  • 1 1/2 tablespoons milk
  • Chocolate Glaze:
  • 4 tablespoons unsalted butter
  • 2 tablespoons milk
  • 2 teaspoons corn syrup
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate, chopped
  • 1 cup powdered sugar, sifted
4.6/5 (16 Votes)

Campbells Honey Barbacued Ribs

Campbells Honey Barbacued Ribs

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1.Place the ribs into an 8-quart saucepot and add water to cover

  • 1 rack pork spareribs (about 4 pounds)
  • 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
  • 3/4 cup ketchup
  • 1/3 cup honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
4/5 (1 Votes)

Philly Cheesesteak Rolls

Philly Cheesesteak Rolls

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Directions1.Heat the oven to 400°F

  • RecipeIngredientsAll-purpose flour
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1 tbsp. vegetable oil
  • 1 medium onion, cut in half and sliced (about 1 cup)
  • 1/4 of a 24-ounce package frozen sandwich steak (4 portions), cut into thick strips
  • 4 slices American pasteurized process cheese product
  • 1 egg, beaten
0/5 (0 Votes)

BBQ Cups

BBQ Cups

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Preheat oven to 400F degrees

  • 1 pound ground beef
  • 3/4 cup barbecue sauce
  • 1 tbsp. dry minced onion
  • 1 (12oz.) tube refrigerated biscuits (see notes below)
  • 1 cup shredded cheddar cheese
4.5/5 (17 Votes)

Classic Macaroni Salad

Classic Macaroni Salad

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Directions Bring a large pot of lightly salted water to a boil

  • 4 cups uncooked elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup distilled white vinegar
  • 2/3 cup white sugar
  • 2 1/2 tablespoons prepared yellow mustard
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1/4 cup grated carrot (optional)
  • 2 tablespoons chopped pimento peppers (optional)
0/5 (0 Votes)

Quinoa Chicken Fried Rice

Quinoa Chicken Fried Rice

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1. Cook quinoa according to package directions

  • 1 cup quinoa or 2 cups rice
  • 2 tablespoons sesame or canola oil
  • 1 (16 ounce) package frozen baby carrots and green peas, cooked
  • 3 green onions, chopped
  • 2 eggs, scrambled
  • 2 cups chopped cooked chicken
  • 1 Low sodium soy sauce to taste (gluten-free if needed)
4.4/5 (39 Votes)

Red Velvet Rich and Creamy Cookies

Red Velvet Rich and Creamy Cookies

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1 Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dou...

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/3 cup unsweetened cocoa
  • 1/4 cup butter or margarine, softened
  • 1/4 cup sour cream
  • 1 tablespoon red food color
  • 1 egg
  • 3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
  • 1/4 cup chopped nuts
4.5/5 (6 Votes)

Cupcake Pizzas

Cupcake Pizzas

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Preheat oven to 425 degrees (as the package directed) and grease the cupcake pan

  • Pillsbury Refrigerated Pizza Dough
  • Pizza Sauce
  • Shredded Cheese
  • Pepperoni
  • Cupcake Tin (I used a muffin tin so the pizzas were bigger)
4.5/5 (47 Votes)