Amberwherley's profile page
Recipes
Crab Melt-Aways
By amberwherley
PREHEAT broiler to high heat
- 1 can (6 oz.) crabmeat, drained, flaked
- 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
- 2 Tbsp. butter or margarine, softened
- 1 Tbsp. KRAFT Real Mayo Mayonnaise
- 1/4 tsp. garlic powder
- 1/4 tsp. seasoned salt
- 24 slices cocktail pumpernickel bread, toasted
- 1/2 cup each finely chopped red pepper and green onions
Red, White, and Blue Stars
By amberwherley
1.Mix together a white cake mix, eggs, oil and blue gel food coloring
- 1 white cake mix
- 2 eggs
- 1/2 cup oil
- Blue gel food coloring
- (2) 7 oz container marshmallow cream
- 3 tablespoons butter
- 6 cups mini marshmallows
- Red no-tasted gel food coloring
- 6 cups Rice Krispies
Cheesy CHicken & Broccoli Bake
By amberwherley
1 Heat oven to 400°F. Spray 13x9-inch (2-quart) glass baking dish with cooking spray
- 1 1/2 cups chopped cooked chicken
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup chopped bell pepper
- 1 box (9 oz) Green Giant® frozen cut broccoli, partially thawed
- 8 eggs
- 2 cups milk
- 1 cup Gold Medal® all-purpose flour
- 1/4 cup grated Parmesan cheese
- 3/4 teaspoon salt
- 3/4 teaspoon dried basil leaves
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese (4 oz)
Rice Krispie Treats Recipe
By amberwherley
MELT margarine or butter in large saucepan over low heat
- 3 tbs margarine or butter
- 1 package (10 oz, about 40) regular marshmallows or 4 cups miniature marshmallows
- 6 cups rice krispies cereal
Crescent Roll Casserole
By amberwherley
Grease 9X13 pan. Heat oven to 350
- 1 lb pork sausage, browned and drained
- 1 (8 oz) pkg crescent rolls
- 10 eggs, beaten
- 2 cups mixed shredded cheeses
- 3/4 cup milk
- 1 tsp, Italian seasoning
Texas Tornado Cake
By amberwherley
1.Mix regular sugar, eggs, fruit cocktail, baking soda and flour
- 1 1/2 cups sugar
- 2 eggs
- 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
- 1 cup chopped nuts
- 2 cups fruit cocktail with syrup (16-oz. can)
- 2 tsp. baking soda
- 1/4 cup brown sugar
Cheesy BBQ Chicken Sandwich
By amberwherley
COOKonions in large covered skillet sprayed with cooking spray on medium-high heat 2 min
- 1 onion, thinly sliced, separated into rings
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/4 cup KRAFT Original Barbecue Sauce
- 3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 4 whole wheat sandwich rolls (6 inch), partially split
Made-Over Chicken Tetrazzini
By amberwherley
HEAT oven to 350°F. COOK spaghetti in large saucepan as directed on package, omitting salt
- 1/2 lb. spaghetti, uncooked
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 red pepper, chopped
- 2 cups sliced fresh mushrooms
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 1/4 cup flour
- 1 can (14 oz.) fat-free reduced-sodium chicken broth
- 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Chocolate Chip Pie
By amberwherley
Preheat oven to 325 degrees
- 1 unbaked 9-inch deep dish pie shell
- 2 large eggs
- 1/2 cup flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 cup semi-sweet chocolate morsels
Cookies N Cream Freeze
By amberwherley
LINE 8x4-inch loaf pan with foil, with ends of foil extending over sides
- 14 OREO Cookies, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1/2 tsp. vanilla
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 4 squares BAKER'S Semi-Sweet Chocolate, melted