Crab Melt-Aways
By amberwherley
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Ingredients
- 1 can (6 oz.) crabmeat, drained, flaked
- 1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
- 2 Tbsp. butter or margarine, softened
- 1 Tbsp. KRAFT Real Mayo Mayonnaise
- 1/4 tsp. garlic powder
- 1/4 tsp. seasoned salt
- 24 slices cocktail pumpernickel bread, toasted
- 1/2 cup each finely chopped red pepper and green onions
Details
Servings 12
Preparation time 15mins
Cooking time 35mins
Adapted from kraft.com
Preparation
Step 1
PREHEAT broiler to high heat. Mix all ingredients except toast slices; spread evenly onto toast slices.
PLACE on baking sheet.
BROIL until lightly browned. Garnish each appetizer with 1 tsp. each red pepper and green onion.
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