Texas Tornado Cake

Photo by Amber W.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • 1 1/2

    cups sugar

  • 2

    eggs

  • 2

    cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)

  • 1

    cup chopped nuts

  • 2

    cups fruit cocktail with syrup (16-oz. can)

  • 2

    tsp. baking soda

  • 1/4

    cup brown sugar

Directions

1.Mix regular sugar, eggs, fruit cocktail, baking soda and flour. 2.Pour into greased and floured 9x13” pan. 3.Combine brown sugar and nuts; sprinkle over batter. 4.Bake at 325° for 40 minutes. 5.Spread icing on cake while hot.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: