Amberwherley's profile page
Recipes
Burger 'n Fries Pot Pie
By amberwherley
Heat oven to 450°F. In 12-inch nonstick skillet, cook beef and onion over medium-high heat about 8 minutes, stirri...
- 1 1/2 lb lean (at least 80%) ground beef
- 1 large onion, chopped (about 1 cup)
- 2 tablespoons all-purpose flour
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cups frozen crispy French-fried potatoes (from 20-oz bag)
- Dash of minced garlic
- Add also some ketchup
Lasagna Soup
By amberwherley
Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven
- 2 teaspoons olive oil
- 1 pound Italian turkey sausage, casings removed
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 (32-ounce) container chicken broth
- 1 (15-ounce) can tomato sauce
- 1 (14 1/2-ounce) can petite diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 4 ounces broken whole-wheat lasagna noodles (about 4 noodles)
- 1/2 cup chopped fresh basil
- 3 tablespoons grated parmesan cheese
- 1/2 cup reduced-fat shredded mozzarella cheese
- 8 Whole-wheat breadsticks or grissini (optional)
Roasted Garlic Twice-Baked Potatoes
By amberwherley
HEAT oven to 400°F. CUT thin slice off top of garlic; discard top
- 1 head garlic
- 1 tsp. oil
- 4 large baking potatoes (2-1/2 lb.)
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes, divided
- 1/4 cup KRAFT Grated Parmesan Cheese
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
Cheesy Chicken and Broccoli Bake Version 2
By amberwherley
HEAT oven to 400ºF. PREPARE stuffing as directed on package
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
Peach Crisp
By amberwherley
Pre-heat your oven to 350 degrees
- 6 cups fresh peaches, peeled, pitted, and sliced – about 6-7 peaches
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract 3 tablespoons sugar
- 1 cup + 3 tablespoons flour
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1 cup butter, cold, cut into cubes
Freezing corn recipe 2013
By amberwherley
2014 - 16 dozen, smaller bags 41 2015 - 35 dozen, 114 bags, 2 cups each
- Corn
Slow Cooker Lasagna Recipe
By amberwherley
1.Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage i...
- 1 pound bulk Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 3 cans (15 ounces each) Italian-style tomato sauce
- 2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 container (15 ounces) part-skim ricotta cheese
- 1 cup grated Parmesan cheese
- 15 uncooked lasagna noodles
Cheesy Chicken Casserole
By amberwherley
1) Preheat oven to 350 degrees F
- 6 chicken breasts, diced
- 1 can/small box (15 ounces) organic cream of mushroom or cream of chicken soup
- 2 cups cheddar cheese, shredded
- 6 ounces stuffing mix
- 1/4 cup ground flaxseed or ground chia seeds
- 1/3 cup water
- 4 tablespoons butter, melted
Creamy Turkey and Noodles
By amberwherley
HEAT oven to 350ºF. COOK pasta as directed on package, omitting salt
- 1 pkg. (16 oz.) farfalle (bow-tie pasta), uncooked
- 1/4 1/4
- cup butter
- 1 onion, chopped
- 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas)
- 6 Tbsp. flour
- 2 cups milk
- 2 pkg. (7.5 oz. each) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
- 2 cans (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
Caramel S'more Cups
By amberwherley
1 Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray
- 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 36 round chewy caramels in milk chocolate, from 5 (1.91-oz) rolls, unwrapped
- 108 mini marshmallows (1 cup)
- 1/2 cup semisweet chocolate chips