Grandma's Chicken Casserole

By amberwherley

Ingredients

• 3 cups cooked chicken, chopped
• 2 cans (10.75 oz each) cream of chicken soup
• 1 can cheddar cheese soup
• 2 cups shredded Cheddar cheese
• 1 bag frozen veggies
• diced potatos
• 3 cups Progresso® panko crispy bread crumbs or any dry stuffing mix
• 6 tablespoons butter or margarine, melted
• dash curry

Details

Servings 8
Preparation time 10mins
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 350°F.
2 Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.
3 In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.