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Recipes
Fudgy Mocha-Toffee Brownies
By fluteanjel
Preheat oven to 350°. Coat bottom of a 9-inch square baking pan with cooking spray
- Cooking spray
- 2 tablespoons instant coffee granules
- 1/4 cup hot water
- 1/4 cup butter
- 1/4 cup semisweet chocolate chips
- 1 1/2 cups all-purpose flour (about 6 3/4 ounces)
- 1 1/3 cups sugar
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup toffee chips
Chocolate Chip Irish Cream Pound Cake
By fluteanjel
Calories: 308 Calories from fat: 30% Fat: 10
- 1/4 cup semisweet chocolate minichips
- 1 teaspoon cake flour
- 2 3/4 cups cake flour (about 11 ounces)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup fat-free cream cheese, softened
- 10 tablespoon butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 3/4 cup Irish cream liqueur
- Baking spray with flour
- 2 tablespoons powdered sugar
Connie's Hummus
By fluteanjel
My MIL's excellent hummus recipe
- 1 16 oz can chick peas. (I buy the dry chick peas & soak over night & cook until done,)
- 1/4 cup liquid from chick peas
- 3 tablespoons lemon juice
- 1 1/2 tablespoons Tahini
- 2 clove garlic bulbs, crushed
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Diner Meat Loaf 'Muffins'
By fluteanjel
Preheat oven to 350°. Heat the olive oil in a large nonstick skillet over medium-high heat
- 1 teaspoon olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1 teaspoon dried oregano
- 2 garlic cloves, minced
- 1 cup ketchup, divided
- 1 1/2 pounds ground beef, extra lean (raw)
- 1 cup finely crushed fat-free saltine crackers (about 20)
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs
- Cooking spray
Flourless Fudge Cookies (Whole Food Chocolate Chews)
By fluteanjel
1) Preheat the oven to 350F
- * 9 ounces confectioners' sugar
- * 1/4 teaspoon salt
- * 1 teaspoon espresso powder, optional but good
- * 3 ounces cocoa powder, Dutch-process (European-style) preferred*
- * 3 large egg whites
- * 2 teaspoons gluten-free vanilla extract
- * *For darker, richer-looking cookies, substitute 1/4 cup black cocoa for 1/4 cup of the Dutch-process cocoa
- Ingredients View by: Volume Weight
- * 2 1/4 cups confectioners' sugar
- * 1/4 teaspoon salt
- * 1 teaspoon espresso powder, optional but good
- * 1 cup cocoa powder, Dutch-process (European-style) preferred*
- * 3 large egg whites
- * 2 teaspoons gluten-free vanilla extract
- * *For darker, richer-looking cookies, substitute 1/4 cup black cocoa for 1/4 cup of the Dutch-process cocoa
Spiced Vanilla Cookies
By fluteanjel
In step 2, you'll get best results if you keep dough portions chilled and work on only one portion at a time Kathy...
- 10 1/10 ounces all-purpose flour (about 2 1/4 cups)
- 1 tablespoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 3 tablespoons butter, softened
- 2 tablespoons canola oil
- 1/4 cup light-colored corn syrup
- 1 tablespoon vanilla extract
- 1 large egg white
Penne and Chicken Tenderloins with Spiced Tomato Sauce
By fluteanjel
Combine first 5 ingredients in a small bowl; rub over chicken
- 1 teaspoon ground fennel seed
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/4 teaspoon freshly ground black pepper
- 1 pound chicken breast tenders, cut into (1-inch) pieces
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 4 cups canned diced tomatoes, undrained
- 1 cup white wine
- 8 ounces uncooked penne
- 1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese
- 1/4 cup chopped fresh basil
Mint Pie
By fluteanjel
A layer of fudgy-chocolate-mint cookies hides beneath rich peppermint cheesecake in this scrumptious pie
- 16 Keebler® Fudge Shoppe® Grasshopper® cookies (1 cup) (opt)
- 3 tablespoons hot water (opt)
- 1 Keebler® Ready Crust® Graham Pie Crust
- 4 ounces cream cheese, softened*
- 1/3 cup sugar
- 2 tablespoons milk
- 1/4 teaspoon peppermint extract
- 1 tub (8 oz.) frozen non-dairy whipped topping, thawed
- 8 drops green food coloring (optional)
- Red hot cinnamon candies (optional)
- Fresh mint leaves (optional)
Peanut Butter Pie
By fluteanjel
Cream cream cheese, add sugar and cream
- 4 oz. Phil. Cream cheese ( room temp). Can use low-fat, but not no -fat
- 1 cup powdered sugar
- 1/3 cup peanut butter or less
- 1/2 cup milk (can be non-fat)
- 9 oz Cool Whip
Toffee Blond Brownies
By fluteanjel
Preheat oven to 350°. Combine first 4 ingredients in a large bowl; stir with a whisk
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1/4 cup egg substitute
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- Cooking spray
- 1/4 cup toffee baking bits (such as Heath)